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1 pound Beef, Ground
½ teaspoon Garlic Salt
¼ teaspoon Garlic Powder
¼ teaspoon Pepper
2 stick Celery, Chopped
1 pound Kidney Beans
½ medium Cabbage, Chopped
1¾ pound Tomatoes, Chopped
2 cup Water
4 Beef Bouillon
Parsley, Chopped
In a dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley.
½ teaspoon Garlic Salt
¼ teaspoon Garlic Powder
¼ teaspoon Pepper
2 stick Celery, Chopped
1 pound Kidney Beans
½ medium Cabbage, Chopped
1¾ pound Tomatoes, Chopped
2 cup Water
4 Beef Bouillon
Parsley, Chopped
In a dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley.