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3 lb Stew beef, cubed 10 Pearl onion, small
1/4 c Butter 2 tb Parsley
1 Onion, chopped, medium 1/8 ts Thyme, ground
8 oz Tomato, can 1 1/2 ts Salt
2 Garlic, minced, cloves 1/2 ts Pepper
6 x Carrot, cut-half 1/4 c Flour
1 Celery, chopped, stalks 2 Bouillon, beef, cubes
6 Potato, halved, peeled
6 servings
Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.
1/4 c Butter 2 tb Parsley
1 Onion, chopped, medium 1/8 ts Thyme, ground
8 oz Tomato, can 1 1/2 ts Salt
2 Garlic, minced, cloves 1/2 ts Pepper
6 x Carrot, cut-half 1/4 c Flour
1 Celery, chopped, stalks 2 Bouillon, beef, cubes
6 Potato, halved, peeled
6 servings
Lightly salt and pepper beef cubes and coat with flour. In hot skillet,
saute' with butter floured beef cubes until lightly browned. In a heavy pot
saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*,
bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red
wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery,
potatoes and small onions. Cook until tender, about 1 hour. *Quantity for
standard serving size.
