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1/4 lb Streaky bacon, rinds off 3/4 lb Chopped turnips
1/4 lb Chopped onions 2 pt Stock
1/4 lb Chopped potatoes 1 x Fat for frying
4 servings
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft. Adjust seasoning and serve.
 
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