1 large can of creamed corn
1 small can of nibblets corn
2 medium potatoes
1 medium onion
salt and pepper to taste.
In a sauce pan, cook the potatoes and onion in boiling water.
Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm.
Put a pad of butter in your bowl, and ladle in hot soup.
Add milk, salt and pepper to taste.