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Celery Essence
Celery Leaf Crackers

ADDITIONAL INGREDIENTS
6 celery, paysanne, blanched
celery leaves as needed

TO SERVE

Place blanched celery into consomme cups; pour hot celery essence over. Garnish with fresh celery leaves and Celery Leaf crackers.

NOTE: Brunoise is the method of cutting vegetables in a very fine, tiny dice.
 
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