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Thread: Groundnut Stew

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    Ground Nut Stew

    Peanut Soup

    2 pounds stew meat, cut in 1-inch chunks
    2 teaspoons salt
    1/2 teaspoon pepper
    2 medium onions
    2 medium tomatoes (Roma works best)
    2 tablespoons salad oil (peanut oil works best)
    1 cup unsalted peanuts, coarsely broken
    4 cups hot cooked rice
    6 Servings.
    In a covered medium saucepan, cook meat, 1 1/2 cups water, salt, and pepper for 1 1/2 hours or until tender.
    Meanwhile, in a blender at low speed, blend onions and tomatoes until smooth (or chop onions and tomatoes very fine.)
    In large skillet over medium-high heat, in hot oil, cook onion-tomato mixture for 5 minutes.
    Add meat mixture and peanuts, cook about 20 minutes until sauce cooks down slightly.
    Serve over hot rice.
    Accompaniments: Pass small bowls of shredded coconut, orange segments, pineapple chunks, and fried onions to sprinkle over individual servings of stew, if you like.
    Last edited by Cookie; June 2nd, 2007 at 10:05 PM.

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