2 large Idaho® Potatoes, peeled and diced
1/4 cup thinly sliced celery
1 medium carrot, peeled and chopped
1 small onion, chopped
1/2 teaspoon dried whole thyme
1 8 ounce bottle clam juice
1 14 1/2-ounce can stewed tomatoes, undrained and chopped
1 6 1/2-ounce can minced clams, undrained
Servings: 4
1. Combine potatoes, celery, carrot, onion, thyme, clam juice and tomatoes in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 15 to 18 minutes, or until potatoes are tender, stirring every 5 minutes.
2. Stir in clams; cover and microwave at HIGH 2 to 3 minutes, or until thoroughly heated.
1/4 cup thinly sliced celery
1 medium carrot, peeled and chopped
1 small onion, chopped
1/2 teaspoon dried whole thyme
1 8 ounce bottle clam juice
1 14 1/2-ounce can stewed tomatoes, undrained and chopped
1 6 1/2-ounce can minced clams, undrained
Servings: 4
1. Combine potatoes, celery, carrot, onion, thyme, clam juice and tomatoes in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 15 to 18 minutes, or until potatoes are tender, stirring every 5 minutes.
2. Stir in clams; cover and microwave at HIGH 2 to 3 minutes, or until thoroughly heated.
