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Cubed beef, leftover
2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup
Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3.
Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours,
or combination of above.
2 c. carrots, sliced thin
1 c. celery, thin sliced
3/4 c. chopped green pepper
1 lg. onion, diced
1/2 c. barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup
Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3.
Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours,
or combination of above.
