Chef

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15 pounds beef (AP), 1-inch cubes
2 quarts water
2 ounces salt (3 tbsp)
2 teaspoons black pepper
3/4 cup worcestershire sauce
4 pounds potatoes, cubed
3 pounds carrots, sliced or cubed
1 pound onion, cubed
12 ounces celery, diced
12 ounces all-purpose flour
1 quart water

1. Brown beef in kettle or oven.

2. Add 2 qt water and seasonings to meat. Cover and simmer 2 hours. Add more water as necessary.

3. Cook vegetables in steamer or in small amount of water in kettle or oven.

4. Mix flour and water until smooth. Add to meat and cook until thickened. Add vegetables and, if necessary, return heat to 180°F.
 
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