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1 head of cauliflower cut into bite sized pieces
butter for sauteing
1 leek, white and lighter green parts, chopped
2 c broth (I used veggie)
3/4 c whole milk
t coriander
1/2 t white pepper
salt to taste
chives for garnish
Saute leek in butter, then add cauliflower, broth, coriander, white pepper. Simmer until cauliflower is tender. Puree in blender in batches with milk.
It took me ~20 minutes start to finish. I checked online and it's 550 calories for the whole recipe - if anyone cares. In my mind that means more bread
butter for sauteing
1 leek, white and lighter green parts, chopped
2 c broth (I used veggie)
3/4 c whole milk
t coriander
1/2 t white pepper
salt to taste
chives for garnish
Saute leek in butter, then add cauliflower, broth, coriander, white pepper. Simmer until cauliflower is tender. Puree in blender in batches with milk.
It took me ~20 minutes start to finish. I checked online and it's 550 calories for the whole recipe - if anyone cares. In my mind that means more bread