3 cans Garbanza Beans (Chick peas) --OR--1 bag dried Garb beans cooked.
3 qts homemade chicken broth
6 oz. sliced pepperoni, cut in 1/4's
1/2 cup cubed ham (I cube and freeze leftovers all year for quick use)
4 potatoes small diced
1 packed spanish seasoning (Sometimes I can't find the plain packs so I buy Rice a Roni and save the rice for another day.)

Combine all ingredients in stock pot, bring to boil, reduce heat and simmer til potatoes are done.

Serve with crusty french bread for dipping. I cut all the way trhough and lay flat to heat for extra crispy dipping!!! Kids love it!