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7 oz veal liver
onion - sliced
bacon - sliced thin julienne
madeira demi-glace
duchesse potatoes
=Saute liver in medium hot pan, finish in oven. Saute onion and bacon. Sauce plate, add liver and potato, top with onion and bacon.
onion - sliced
bacon - sliced thin julienne
madeira demi-glace
duchesse potatoes
=Saute liver in medium hot pan, finish in oven. Saute onion and bacon. Sauce plate, add liver and potato, top with onion and bacon.
