Foie Gras Saute with Caramelized Pineapple

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Foie gras
pineapple - 0.25 inch cubes
-
2 Tbsp vinegar- red wine
6 Tbsp butter

=Saute foie gras, remove & keep warm. Add pineapple cubes, saute until golden & starting to caramelize, remove & keep warm. Remove fat, deglaze with vinegar & mount with butter. Serve.
 
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