Venison Chop with Sauce Zingara, Lentils with Root Vegetables

venison chop
-
cream - whipped soft peaks
aioli
bread crumbs
horseradish
-
lentils
turnip
carrot
onion
garlic
vinegar
mustard
-
zingara sauce

=Sear venison on both sides, cool. Mix together whipped cream, aioli, bread crumbs and horseradish. Spread thin layer on venison, roast in oven. Serve with zingara sauce and lentils