Field Greens with Orange Vinaigrette
Slice pheasant breasts on bias; arrange portions on plates with stuffing, potato bread and cranberry relish. Drizzle warm orange vinaigrette over field greens.
Food cost: Moderate
Wine notes: Chardonnay
History: Salad not only complements the flavors in relish, but also lightens dish for lunch service.
Special ingredients: Field greens, which can vary with season and location.