2 rabbits, quartered
1 cup olive oil
cup vinegar
cup red wine
1 small minced onion
2 cloves minced garlic
Juice from lemon
5 tablespoons catsup
4 tablespoons A-1 sauce
teaspoon cayenne pepper
Dash of Tabasco
teaspoon black pepper

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently.

Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!