4 big salmon fish heads
4tbs oil
1 tbs mustard seeds
1 tsp grated ginger
20 curry leaves
2 large onions
3 cloves of garlic
1tbs mustard
1 tsp turmeric
2 tbs coriander powder
1 tsp chili powder
2 whole big red chili's
2 large toms chopped
1 tsp vinegar
2 pints of water
1 can coconut milk

Puree onions,garlic, ginger.fry mustard seeds in oil till they pop,add puree and fry off, add everything but the liquids and heads and fry off, add liquids bring to a simmer, simmer for ten mins, add heads and simmer till the oil comes to the surface then it is ready.