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Yield: 1 /4 cup
Ingredients:
* 1 ts Coriander seeds
* 1 1/2 ts Cumin seeds
* 1 ts Cardamom seeds
* 2 Cinnamon sticks
* 3 Bay leaves
* 1 1/2 ts Peppercorns
* 1/2 ts Whole cloves
* 1 ts Ground mace
Instructions:
1. Place all the seeds together in a saute pan over medium heat and dry-roast shaking pan often until they give. off an aroma about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Ingredients:
* 1 ts Coriander seeds
* 1 1/2 ts Cumin seeds
* 1 ts Cardamom seeds
* 2 Cinnamon sticks
* 3 Bay leaves
* 1 1/2 ts Peppercorns
* 1/2 ts Whole cloves
* 1 ts Ground mace
Instructions:
1. Place all the seeds together in a saute pan over medium heat and dry-roast shaking pan often until they give. off an aroma about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.