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This recipe is for those of you who don't have the kind of smoker that will allow you to cook a Brisket for 12 hours. Use this recipe to help tenderize the meat and add a smoky flavor to it.
1/2 cup white vinegar
1/4 cup canola oil
1 12 ounce beer
2 tablespoons liquid smoke
1 medium onion, finely chopped
1 tablespoon salt
1 tablespoon brown sugar
1 teaspoon cayenne
1 teaspoon black pepper
Mix all ingredients together. Store in the refrigerator in an airtight container.
1/2 cup white vinegar
1/4 cup canola oil
1 12 ounce beer
2 tablespoons liquid smoke
1 medium onion, finely chopped
1 tablespoon salt
1 tablespoon brown sugar
1 teaspoon cayenne
1 teaspoon black pepper
Mix all ingredients together. Store in the refrigerator in an airtight container.
