7 cups ground cucumbers
5 cups ground onions
1/4 cup pickling salt
3 to 4 large ground red and green peppers
15 to 20 pear tomatoes, peeled & pureed in food processor until like a sauce or paste
3 to 3 1/2 cups white vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. allspice
2 cups hot water
1/2 to 3/4 cup brown sugar
1/2 to 3/4 cup cider vinegar
2 tsp. mustard seed
1 tsp. ground cloves
3 to 4 cups white sugar
3/4 cup flour
10 to 12 pints
Mix first cucumbers, onions, salt and peppers in a large bowl.
Let stand overnight and then drain.
Cook all other ingredients in a large pot and boil for about 5 minutes.
Add cucumber mixture and bring to a boil.
*May add extra sugar, spices, vinegar to get desired taste.
Boil for 15 minutes and pour into sterilized jars and seal.