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4 lb black olives
2 lb green olives
26 oz (2cn) anchovy
4 c olive oil
8 Tbsp mustard
4 Tbsp brandy
=Puree all together in food processor. Leave coarse.
2 lb green olives
26 oz (2cn) anchovy
4 c olive oil
8 Tbsp mustard
4 Tbsp brandy
=Puree all together in food processor. Leave coarse.
