1 peck Green Tomatoes
6 green Peppers
6 red Peppers
12 Onions
about 1-1/2 qt. Vinegar
3 cups Brown Sugar
Tbsp each- Cinnamon, White Mustard Seed, Celery Seed, Cloves.

Grind tomatoes, peppers, onions. Let soak in a cup of salt for
about 4 hours. Drain and add spices, sugar, vinegar. Let it come
to a boil. Can while hot.