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1 bushel small or large beets 1 bushel
12 cups vinegar 3 L
12 cups sugar 3 L
Boil beets until knife will pass through easily. Put into cold water and rub skins off.
Slice, dice, french fry, or whole, I like all ways for different meals.
Put into hot sterilized jars. Boil brine and pour over beets. Seal. Let set for 6 weeks.
Chef's Note
A tasty picled beet that will go with everything.
Recipe easy to cut down: 1 cup to 1 cup.
Do little or do lots, they're very popular.
12 cups vinegar 3 L
12 cups sugar 3 L
Boil beets until knife will pass through easily. Put into cold water and rub skins off.
Slice, dice, french fry, or whole, I like all ways for different meals.
Put into hot sterilized jars. Boil brine and pour over beets. Seal. Let set for 6 weeks.
Chef's Note
A tasty picled beet that will go with everything.
Recipe easy to cut down: 1 cup to 1 cup.
Do little or do lots, they're very popular.