2 Cups chopped and seeded green bell peppers
2 Cups chopped jalapeno pepper (seeds included)
6-1/2 Cups sugar
1-1/2 Cups white vinegar
1 box pectin

Chop peppers in food processor. Bring peppers, sugar and vinegar to a boil for 2 minutes.

Lower heat and simmer for 20 minutes.

Bring back to a boil and add pectin, then boil for an additional 8 minutes.

During cooking process, bring a large pot of water to a boil and add a bit of white vinegar to it. Place the clean jars and rings and caps into the boiling water and keep it simmering.

Fill clean jars to about inch below rim, place seal on jar and then put the ring on loosely. Jar is sealed when you hear the lid