32 cups of green pitted tomatoes, chopped
2 cups brown sugar
3 lbs onions
1 box pickling spice tied in a cheesecloth bag
2 red peppers, chopped
Vinegar to cover all ingredients

Wash and slice tomatoes. Add 1/2 cup of salt and let stand overnight. In the morning, boil 10 minutes in the juice of the tomatoes. Drain well. Add cut onions and peppers to the tomatoes and sugar. Put enough vinegar in the pot to cover the ingredients and bring to a boil. Pour the mixture into sterilized jars, seal and process in a water bath for 10 minutes.