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Thread: Pepper Cheese Spread

  1. #1
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    Pepper Cheese Spread

    2 cups Cheddar cheese, shredded
    2 cups Florida pecans, chopped
    6 Florida green onions, chopped (6 to 8)
    2 tablespoons Florida parsley, chopped
    8 ounces light cream cheese
    1 teaspoon reduced fat mayonnaise
    10 ounces Florida pepper jelly, red or green
    Servings: 12
    1. Mix together Cheddar cheese, pecans, green onions, parsley, cream cheese and mayonnaise. Spread in glass pie plate or quiche dish. Cover and let stand in refrigerator for at least 2 hours or overnight.

    2. When ready to serve, cover cheese mixture with pepper jelly. Serve with crackers. Keeps well in refrigerator 2 to 3 days.

    Serves 10 - 12.



    Notes: The pepper jelly used to test this recipe was donated by Blackberry Patch of Tallahassee, a member of the Fresh from Florida campaign and a wonderful creator of many delicious jellies, jams, syrups and sauces.

    Serving Ideas: Top with half red pepper jelly and half green pepper jelly and decorate table with holly leaves and berries for the holiday season.
    Last edited by Cookie; February 14th, 2008 at 05:06 AM.

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