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2 pounds lean stew meat (venison)
1-1/2 cups suet or shortening
4 cups apples, peeled, cored, and chopped
2-1/2 cups raisins
1-1/2 cups currants, chopped
2-1/2 cups sugar
3 cups pie cherries, pitted
1-1/2 pints strong cold coffee
1 pint cider
2 teaspoons cinnamon
1 teaspoon nutmeg
6 teaspoons salt
1/2 teaspoon cloves
1 Tablespoon mace
1 Tablespoon allspice
Cook meat until tender. In large pan, add all ingredients except meat and simmer for 30 minutes. Add meat and stir well. Makes: 4 quarts.
1-1/2 cups suet or shortening
4 cups apples, peeled, cored, and chopped
2-1/2 cups raisins
1-1/2 cups currants, chopped
2-1/2 cups sugar
3 cups pie cherries, pitted
1-1/2 pints strong cold coffee
1 pint cider
2 teaspoons cinnamon
1 teaspoon nutmeg
6 teaspoons salt
1/2 teaspoon cloves
1 Tablespoon mace
1 Tablespoon allspice
Cook meat until tender. In large pan, add all ingredients except meat and simmer for 30 minutes. Add meat and stir well. Makes: 4 quarts.
