Easy Recipe Finder
Recipe Feeder
1 qt Chestnuts 1 pt Bread crumbs
1/4 c Shortening ** 1 ts Salt
1 ea Egg, well beaten 1/4 c Celery, chopped
2 ts Poultry seasoning
** butter, chicken fat, or lard.
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of
butter and shake over hot flame for a few minutes. Place in the oven for 10
minutes. Then remove the shell and skins. Cover the blanched chestnuts with
boiling salt water and cook until tender. Strain and put through a ricer.
Add the rest of the ingredients and mix well.
1 servings
1/4 c Shortening ** 1 ts Salt
1 ea Egg, well beaten 1/4 c Celery, chopped
2 ts Poultry seasoning
** butter, chicken fat, or lard.
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of
butter and shake over hot flame for a few minutes. Place in the oven for 10
minutes. Then remove the shell and skins. Cover the blanched chestnuts with
boiling salt water and cook until tender. Strain and put through a ricer.
Add the rest of the ingredients and mix well.
1 servings
Last edited: