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6 c bread Francais or Italien (0.5 lb loaf), in 0.75 in cubes
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0.5 lb lardon
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1 Tbsp garlic-minced
2 c onion-hache’ fin
1.5 c celery-hache’
1 Tbsp thyme
2 tsp sage
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0.6 c parsley, chopped
4 oz butter-fondue
18 oysters-chopped



=Bake 1. 325F ~10-15mns, golden. Cook 2., reserve 0.25c. graisse, add 3., cook until softened. Add all together
 
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