Welcome to the Recipe-Helpers Community!
A great place to share and discuss recipes, health, dieting, cooking tips/tricks and much more.

Health and Dieting
Secret / Copycat Recipes
Vegetarian & Vegan Recipes
Request a Recipe

We are a food lovers' Community...
Our community is here because we love food, so don't hesitate to join us now and discover just what so many people are talking about!

YES! I want to register for free right now!
Results 1 to 2 of 2

Thread: Midwest Sausage Stuffing

  1. #1
    Administrator Cookie's Avatar
    Join Date
    May 2007
    Location
    Canada
    Posts
    2,427
    Rep Power
    10

    Midwest Sausage Stuffing

    Sausage stuffing

    1 lb. bulk pork sausage, crumbled
    3/4 cup minced onion
    1 1/2 cups chopped celery (stalks and leaves)
    butter or margarine
    8 cups soft bread cubes
    1 1/2 tsp. crushed leaf sage
    1 tsp. thyme leaves
    1/2 tsp. pepper



    In a large skillet, cook and stir sausage, onion and celery until meat is brown and onion is tender.
    Drain off fat; add enough butter to sausage fat to measure 1 cup.
    Stir butter mixture and about 1/3 of the bread crumbs into meat mixture.
    Turn into deep bowl.
    Add remaining ingredients and toss.



    9 cups (enough for a 12lb. turkey)
    Last edited by Easy Recipe Finder; October 9th, 2009 at 11:21 AM.

  2. #2
    Administrator Cookie's Avatar
    Join Date
    May 2007
    Location
    Canada
    Posts
    2,427
    Rep Power
    10

    Re: Midwest Sausage Stuffing

    Alternatives:

    Western Apple-Raisin Stuffing:
    Omit sausage; use 1 cup butter. Decrease bread cubes to 7 cups and add 1 tbsp. salt, 3 cups finely chopped apples and 3/4 cup raisins with the remaining ingredients.

    New England Corn Bread Stuffing:
    Omit sausage; use 1 cup butter. Substitute corn bread cubes for the soft bread cubes and add 2 tsp. salt with the remaining ingredients.

    Southern Pecan Stuffing:
    Omit sausage; use 3/4 cup butter. Add 2 cups coarsely chopped pecans and 2 tsp. salt with the remaining ingredients.

Similar Threads

  1. Stuffing Bread
    By Easy Recipe Finder in forum Breads
    Replies: 0
    Last Post: November 11th, 2009, 08:09 PM
  2. Cornbread Sausage and Stuffing
    By Chef in forum Appetizers / Side Dishes / Hors D'Oeuvres
    Replies: 0
    Last Post: January 2nd, 2008, 05:34 AM
  3. Sausage Stuffing
    By Cookie in forum Christmas / Thanksgiving
    Replies: 0
    Last Post: December 24th, 2007, 03:49 PM
  4. Turkey Stuffing
    By nanny in forum Poultry
    Replies: 0
    Last Post: December 22nd, 2007, 11:14 PM
  5. Meat Stuffing
    By Cookie in forum Stuffings
    Replies: 0
    Last Post: May 25th, 2007, 08:50 PM

Tags for this Thread