2 tablespoons butter or margarine
3/4 cup chopped celery
1/2 cup chopped onion
1 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1 7-ounce package dried herb-seasoned stuffing cubes
3/4 cup chicken broth
2 cups frozen unsweetened tart cherries, thawed and drained
1. Melt butter in a medium saucepan over medium heat. Add celery and onion; cook 2 to 3 minutes, or until vegetables are tender. Stir in thyme and poultry seasoning.
2. Combine celery mixture, stuffing cubes and broth in a large bowl. Gently stir in cherries. Spoon into a lightly greased 2-quart casserole.
3. Bake, covered, in a preheated 350 degree oven 30 minutes, or until mixture is hot. (Or use to stuff a 12-pound turkey.)
Notes: *1 can (16 ounces) unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Servings: 8
3/4 cup chopped celery
1/2 cup chopped onion
1 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1 7-ounce package dried herb-seasoned stuffing cubes
3/4 cup chicken broth
2 cups frozen unsweetened tart cherries, thawed and drained
1. Melt butter in a medium saucepan over medium heat. Add celery and onion; cook 2 to 3 minutes, or until vegetables are tender. Stir in thyme and poultry seasoning.
2. Combine celery mixture, stuffing cubes and broth in a large bowl. Gently stir in cherries. Spoon into a lightly greased 2-quart casserole.
3. Bake, covered, in a preheated 350 degree oven 30 minutes, or until mixture is hot. (Or use to stuff a 12-pound turkey.)
Notes: *1 can (16 ounces) unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Servings: 8
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