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1 cup butter = 1 cup margarine
1 cup granulated (white) sugar = 1 1/3 lightly packed brown sugar
1 square usweetened chocolate = 3 tbsp. cocoa + 1 tbsp. fat
1 cup buttermilk or sour milk = 1 tbsp. vinegar or lemon juice + sweet milk to make 1 cup (Let stand 5 minutes.)
1 cup whole eggs = 5 large eggs
1 cup egg whites = 8 to 9 egg whites from large eggs
1 cup egg yolks = 12 egg yolks from large eggs
1 cup granulated (white) sugar = 1 1/3 lightly packed brown sugar
1 square usweetened chocolate = 3 tbsp. cocoa + 1 tbsp. fat
1 cup buttermilk or sour milk = 1 tbsp. vinegar or lemon juice + sweet milk to make 1 cup (Let stand 5 minutes.)
1 cup whole eggs = 5 large eggs
1 cup egg whites = 8 to 9 egg whites from large eggs
1 cup egg yolks = 12 egg yolks from large eggs