beefeater

1½ parts Beefeater Gin ½ part Hiram Walker Kirschwasser ½ part Hiram Walker Cherry Flavored Brandy ½ part Lime Juice 5 parts Club Soda Mix first four ingredients in tall glass filled with ice. Top with club soda and garnish with cherry and lime wedge.

Still looking for that perfect green concoction to serve this St. Patty's? Here are two green (and one not so green) cocktail recipes to bring out the bit o' Irish in us all. Cheers! o Irish Apple: 1 part Jameson® Irish Whiskey, 1½ parts Hiram Walker® Sour Apple Schnapps, 5 parts Ginger Ale...

2 oz. Beefeater 24 gin 1 ½ oz. Orange Juice 2 dash grenadine (homemade is best) 2 dash Pernod Absinthe Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with an orange peel.

2 parts Beefeater 24 1/3 part Galliano 3 1/2 parts Prosecco 1 scoop sorbet Combine first two ingredients in a mixing glass and stir. Strain into a coupe glass. Top with Prosecco and add a scoop or sorbet. Enjoy!

2 parts Beefeater 24 gin 1 part St. Germain Elderflower Liqueur ¼ part Hiram Walker Raspberry Liqueur Top with Brut Champagne Stir gin & elderflower with ice and strain into a champagne flute. Layer Champagne. Add Raspberry Liqueur using a barspoon.

1.5 oz. Beefeater Gin 10 oz. 7-UP Add wink to gin, stir, add ice if desired.

1.5 oz. Beefeater Gin 1/2 oz. Stolichnaya Cristall Vodka 1/4 oz. Dry Vermouth 1 twist Lemon Pour Gin, Vodka, and Vermouth over crushed ice in a cocktail shaker. Shake gently until ice cold. Strain mixture over a martini glass. Run outside of lemon twist around...

1/2 oz. Lemon Juice 2 oz. Champagne 1/2 oz. Midori Melon Liqueur 1/2 oz. Gin Shake Gin, Midori, and lemon juice with ice and strain into champagne flute. Top with champagne.

1.5 oz. Stolichnaya Ohranj Vodka 3 oz. Sweet & Sour Mix 3 oz. Orange Juice Shake with ice and pour into Collins glass

6 cl. Gin 6 cl. Lime Juice 30 cl. Ginger Ale 5 Ice Ice first, then the Gin (use high quality like Beefeater). Then pour on the lime juice (use a sweet brand like Hearts) and the fill up the class with ginger ale.

1 oz. Beefeater Gin 1 oz. Peach Schnapps Mix all ingredients in a large glass with lots of ice and enjoy.

1/2 oz. Vermouth 3 oz. Beefeater Gin Pour ingredients into a glass with 2 or 3 ice cubes and stir. Pour into a chilled glass and garnish with 2 Jalapeño Stuffed Olives. Kick back and enjoy.

2 1/2 cl Gin (Beefeater) 1 cl (Bols) Creme De Banane 1/2 cl (Marie Apricot Liqueur Brizard Apry) 10 cl Lemon Juice...

2 1/2 cl Gin (Beefeater) 1 cl (Bols) Creme De Banane 1/2 cl (Marie Apricot Brandy Brizard Apry) 10 cl Lemon Juice...

4 Oz. Dark Rum 3 Oz. Beefeater Gin 2 Oz. Lemon Juice 1 oz. Sugar Syrup Shake thoroughly over ice, strain and serve in a chilled glass, garnished with a slice of orange and a cherry. This recipe makes a DEADLY punch using the same proportions and a...

1 liter Beefeater Gin 1 can Frozen Fruit Punch Concentrate 1 can Frozen Lemonade Concentrate 1 can Frozen Limeade Concentrate 1 bottle Cherry diced For the full effect you should use a large Folgers coffee can or a metal bucket...

2 oz. Beefeater Gin 1 cup Ice crushed 2 squirts Lemon Juice 2 tsp Honey The crushed ice should be added first, followed by the honey. Stir the mixture ass you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to...

0.2 oz. Frothee 0.6 oz. Extra Dry Gin n/a Tonic Water 0.4 oz. Bols Red Orange 0.4 oz. Creme de Banana Fill u with Tonic water.