bittersweet

Makes about 20 cupcakes For the cupcakes: 3 sticks unsalted butter, at room temperature 1 1/2 cups light brown sugar, packed 4 large eggs 2 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup milk 2 teaspoon vanilla extract 1 cup...

From the Delfino restaurant, Roslindale,MA. These cakes have a tender crust and an oozing, fudgy center. Dorian McCarron, executive chef of Delfino in Roslindale, uses 6-ounce metal baba molds, also called dariole. You can also use porcelain ramekins or custard cups, but those with slightly...

"A Foggy is a sort of a cross between a flourless chocolate cake, a brownie and fudge. This recipe won the Grand Coco award from Chocolatier magazine. As this recipe dates back some years, a few contemporary aids will make it easier to prepare: lining the baking pan with Reynolds brand...

Yield: Makes two pies. 8-10 servings each Ingredients: For crust 2 2/3 cups chocolate wafer crumbs 5/8 cups unsalted butter, melted 1/2 cup sugar --Optional. Substitute store-bought graham cracker or chocolate crumb crusts. For filling 1 1/3 cups sugar 1/2 cup cornstarch 1 teaspoon salt 8...

1 c brown sugar 1/2 c shortening 1 egg, beaten 2 squares bittersweet chocolate, melted 1/2 c sour milk (or buttermilk or sour cream) 2-1/3 c AP flour 1/2 tsp soda 1 tsp vanilla salt 1. Cream the shortening and sugar together until fluffy. 2. Add the beaten egg and melted chocolate, blend...

6 oz good quality bittersweet chocolate 1/2 cup whipping/heavy cream scant few drops of white truffle oil* Cocoa for coating Chop chocolate for easy melting and place in a heat proof bowl. Add a drop or two of the truffle oil to the cream in a small sauce pan. Heat the cream just until small...

2 Eggs 3/4 cup of sugar 1 tsp vanilla extract 1/2 cup butter - melted. 3/4 cup Ghirardelli sweet ground chocolate 2/3 cup unsifted flour 1/4 tsp. baking powder 1/4 tsp salt 1/2 cup walnuts, chopped 1 cup 60% Cacao Bittersweet Chips (optional) (use regular or semi-sweet chocolate chips if you...

Do not use a cake tester, toothpick, or skewer to test the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the oven when the sides just begin to pull away from the pan and the surface of the cake springs back when pressed gently with your finger. Serves 12...

From Cook's Illustrated. Published March 1, 2010. Makes twenty-four 2-inch brownies. For the chewiest texture, it is important to let the brownies cool thoroughly before cutting. If your baking dish is glass, cool the brownies 10 minutes, then remove them promptly from the pan...

2 cups plus 2 tablespoons unsifted bleached all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 8 tablespoons unsalted butter, melted and cooled until warm 3/4 cup brown sugar 1/2 cup granulated sugar 1/2 cup Nutella 1 large egg 1 additional egg yolk 2 teaspoons vanilla extract...

6 large egg yolks 1/2 cup sugar 2-1/3 cups milk 5 ounces bittersweet Chocolate, coarsely chopped 1tablespoon ground espresso powder Whisk together egg yolks and sugar in medium bowl. Heat 2 cups of the milk to boil in medium saucepan over medium-high heat. Slowly whisk about 1 cup hot milk...

Use a 1 x 8-inch square pan to make 9 large brownies or 16 small brownies. You can serve these brownies drizzled with Decadent Chocolate Sauce (below). Ingredients * 10 ounces (300 g) bittersweet or semisweet chocolate, chopped * 2/3 cup (150g) unsalted butter * 3/4 cup (175 mL)...

12 oz. white chocolate 4 oz. bittersweet chocolate 1 1/2 C. all-purpose flour 1/2 t. baking powder 1/8 tsp. salt 10 t. unsalted butter 3/4 C. white sugar 3 eggs 3 t. vanilla extract 3/4 C. chopped macadamia nuts, toasted Preheat the oven to 325° F. Grease one 9-inch square baking pan. Line the...

1/4 lb. butter 12 oz. can of evaporated milk 3 1/2 Cups of sugar 1 heaping tablespoon of INSTANT COFFEE 10 oz. Hershey's Raspberry chocolate chips 2 oz. bittersweet chocolate 7 oz. Marshmallow cream 1 tsp. vanilla In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee...

Crust: * 20 chocolate wafer cookies * 3 tablespoons unsalted butter, melted * 1 tablespoon sugar * 1/2 teaspoon ground coffee beans * 1/4 teaspoon fine salt Filling: * 8 ounces semisweet chocolate, finely chopped * 8 ounces cream cheese, room temperature * 2/3 cup sugar * 1/2 cup sour cream *...

1 1/4 cup (2½ sticks) unsalted butter 1 cup sugar 1/2 cup packed golden brown sugar 1/3 cup water 1 Tbsp mild-flavored (light) molasses 1/2 tsp salt 1/4 tsp ground allspice 2 cups coarsely chopped toasted mixed nuts (such as cashews, almonds and pistachios), divided 5 ounces bittersweet or...

1 pkg. (3.4 oz.) instant vanilla flavor pudding and pie filling mix 1 1/3 cups eggnog 1 cup heavy cream 1 cup finely chopped bittersweet chocolate 1 prepared 8-inch chocolate crumb crust In a medium bowl, whisk together the pudding mix and eggnog for 1 to 2 minutes, or until the mixture is well...

Ingredients 3 cups all purpose flour, plus for dusting 2/3 cup Dutch-processed cocoa powder 1 teaspoon baking soda 3/4 teaspoon fine salt 1 1/2 teaspoons garam masala (Indian spice blend available at specialty shops) 12 tablespoons unsalted butter, at room temperature (1 1/2 sticks) 3/4 cup...

Oven: 325 Makes about 30 cookies 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1 stick plus 3 tablespoons butter, at room temperature 2/3 cup (packed) dark brown sugar 1/4 cup sugar 1/4 teaspoon fine sea salt 1 teaspoon vanilla extract 2 Tbls Dark...

4 oz. unsweetened chocolate, chopped 12 oz. bittersweet chocolate, chopped 1/4 C. (1/2 stick) unsalted butter 4 whole eggs 1 1/2 C. sugar 1 T. brewed coffee 1 T. vanilla extract 1/2 C. cake flour 1 tsp. baking powder 1/2 tsp. salt 16 oz. chocolate chips 1/2 C. walnuts Preheat oven to...