1 Tsp. Ricard
1/2 Tsp. Superfine Sugar
2 Dashes Peychaud Bitters
1 Tsp. Water
2 Oz. Bourbon
1 Twist of Lemon
Pour Ricard into a glass and swirl around to coat glass; discard any
excess. Place the sugar, Peychaud bitters, and water in the glass
and...