braised

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    Braised Spicy Tofu

    1 - 16 oz. Pkg. firm tofu Sauce: *1/4 cup vegetable Stock *1 tbsp Soy Sauce *2 tsp Sugar *1 tsp Sesame oil *1 tbsp canola oil Other ingredients: *1/2 cup sliced Onion *4 cloves garlic, thinly sliced *1 fresh jalapeno chile (with seeds) thinly sliced *2 tsp salted black beans, rinsed and...
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    Braised Bok Choy

    1-lb bok choy 1 T dark soy sauce ½ T brown sugar 1 T oil ½ c cup water ½ tsp salt, or to taste Halve each bok choy lengthwise and rinse well. Mix water, dark soy sauce, sugar and oil in a skillet or wok. Bring it to the boil over medium heat. Put halved bok choy in the boiling sauce, with...
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    Braised Green Beans & Summer Vegetables

    1 tablespoon extra-virgin olive oil 1 small onion, halved and sliced 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried 1/2 cup white wine or reduced-sodium chicken broth 1 pound green beans, trimmed 1 med. summer squash or zucchini, halved and cut into 1" pieces...
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    Corned Beef And Cabbage

    4-5 lb. corned beef 1 cup brown sugar 2 - 12 oz. bottles of Guinness Stout (I used extra stout) Recipe had two ways of cooking. All steps the same except the cooking method. Dry off beef, rub sugar on top of meat, place in pan (crockpot) and cover with Guinness. Add the packet of spices...
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    Italian Pork Sloppy Joe Sandwich Recipe

    This Italian braised pork sandwich is a take-off on the American classic - Sloppy Joes. The pork is cooked slowly in the delicious sauce and served hot on a roll. This is a great hot sandwich, and the braised pork mixture can be made days ahead of time. Makes 8 Italian Braised Pork Sandwiches...
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    Rhubarb-Braised Chicken Thighs

    When you think of rhubarb, typically strawberries and dessert come to mind. But rhubarb is actually a vegetable, and deserves a role in savory applications as well. This braised chicken dish is sweet with a touch of honey, but it's mostly sour thanks to rhubarb's distinctive tart flavor...
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    Braised Lion's Head in a Sandy Pot

    1 lb Pork butt, ground or chopped 2 tb Water 1/4 c Water chestnuts, minced 3 c Chinese mustard cabbage, 1 ts Ginger root, minced Shredded 2 Green onions, minced 4 c Stock (or water) 1/2 c Cooked rice, minced 1/2 ts Salt, to taste 1 tb Dark soy 1/4 ts Sugar 1/2 ts Sesame oil 6 tb Peanut oil...
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    Braised Lamb Shanks

    Ingredients 2 large white onions, chopped 4 lamb shanks 2 cups dry red wine 1 cup balsamic vinegar 1/3 cup olive oil 4 cloves garlic, pressed 2 lemons, quartered 2 (14.5 ounce) cans diced tomatoes 1 bunch fresh basil, chopped 1 tablespoon kosher salt 1 tablespoon cracked black pepper...
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    Braised Red Cabbage with Apples

    1 med sized cabbage (thinly sliced) 2 med sized Granny Smith Apples (cored and grated) 1 Tbsp brown sugar 2 Tbsp flour 1/4 tsp pepper 1 cup dry red wine or unsweetened apple juice In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a...
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    Bruscitt Meat Braised With Cabbage

    The dish is eaten by local countryfolk in Bellinsago. Serve with warm, soft polenta. 1 1/4 lbs. beef stew meat 2 tbsp. unsalted butter 2 oz. pancetta, chopped 1 garlic clove 1 1/4 cups chopped Savoy cabbage (only the inner parts) 1/4 cup red wine (preferably Barbera) Salt and pepper Cut the...
  11. CRAZYCOOKER

    Braised pork chops with fruit

    1 chop per person, 3/4-inch thick or more apples, halved and cored apricots, pitted prunes or pineapple slices brown sugar chicken stock or fruit juice 3/4 to 1 c. sweet or cultured sour cream Preheat oven to 350°F. Sear pork chops in a hot lightly greased skillet. Season lightly. Place...
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    Braised Lamb Shanks with Olives, Lemon, and Tomatoes

    8 3/4 lb each lamb shanks 2/3 cup mild flavored molasses 1 cup all purpose flour 1 1/2 tablespoons Hungarian sweet paprika; plus 1 tsp more 1/3 cup olive oil; plus 2 tablespoons 3 large onions; cut into1/2 inch pieces 1 28 oz can plum tomatoes in juice coarsely chop tomatoes; reserve juice 1...
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    Margarita Braised Chicken Thighs and Green Rice

    1/2 cup flour (about 2 1/4 ounces) 1 tablespoon paprika 2 teaspoons garlic powder 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/2 teaspoon salt 1 tablespoon olive oil Cooking spray 1 cup thinly sliced onion (about 1 medium) 5 garlic cloves, minced 1/2 cup dried tropical fruit 1/2...
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    Feijoada

    Yield: 6 servings Ingredients: * 3 c Dried black beans 1/2 lb Chuck beef Water 1/2 lb Salt pork * 1 lb Carne seca (sun-cured salted Salt & freshly ground black -beef) -pepper * 2 lb Raw smoked tongue 2 lg Cloves garlic chopped * 1/2 lb Linguica defumada 2 ts Shortening...
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    Pork Chop Braised in Madeira & Cider

    Yield: 1 Servings Ingredients: * 1 8 oz bone-in loin pork chop * 2 ts Vegetable oil Salt Freshly ground black pepper * 2 ts Vegetable oil * 1 sm Granny Smith; sliced - or other tart apple * 1 sm Onion; peeled and sliced * 2 c Coarsely shredded cabbage * 1/3 c...
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    Braised Short Ribs

    2 lbs beef short ribs 1 large clove of garlic, cut in half 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1 tbls paprika 1/4 cup oil 1 (28 oz) can tomatoes 1 cup hot water 1 large carrot, peeled and diced 1 medium onion 1 small bay leaf Cut between the ribs and trim excess fat. Rub with garlic...
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    Braised Short Ribs

    2 lbs beef short ribs 1 large clove of garlic, cut in half 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1 tbls paprika 1/4 cup oil 1 (28 oz) can tomatoes 1 cup hot water 1 large carrot, peeled and diced 1 medium onion 1 small bay leaf Cut between the ribs and trim excess fat. Rub with garlic...
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    Pork roast braised in milk

    Maiale al Latte 1 kg (2.2 pounds) loin of pork 50 g (1.76 oz) butter 1 l (1 quart) milk 1 l (1 quart) white wine a few sage leaves 1 rosemary twig salt freshly ground pepper Put the meat in a bowl, pour in the white wine and let marinate for two days. Take the meat out, pat dry carefully and...
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    Chinese Braised Pork (GUANG-DO LOR BAK)

    (Yield: 6 to 12 portions, feeds 4 to 8 as a main dish) Ingredients: 1-1/2 to 2 pounds fresh pork belly, boneless, and skin on if possible. 2 to 3 inches of fresh ginger; i.e., one large or two small fingers 4 whole scallions 1/4 cup vegetable oil, preferably corn oil 2 cups chicken or...
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    Braised Pork with Sun-Dried Tomatoes

    Braised Pork with Sun-Dried Tomatoes 12 sun-dried (not oil packed) tomato halves ¾ lb. well-trimmed pork tenderloin, cut into 1-inch wide strips 1 ½ teaspoons balsamic vinegar 1 teaspoon olive oil 4 cups small broccoli florets 1 red onion, diced 1 cup chicken broth, defatted 1 cup dry white...
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