1-lb bok choy
1 T dark soy sauce
½ T brown sugar
1 T oil
½ c cup water
½ tsp salt, or to taste
Halve each bok choy lengthwise and rinse well.
Mix water, dark soy sauce, sugar and oil in a skillet or wok. Bring it to the boil over medium heat.
Put halved bok choy in the boiling sauce, with...
1 tablespoon extra-virgin olive oil
1 small onion, halved and sliced
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
1/2 cup white wine or reduced-sodium chicken broth
1 pound green beans, trimmed
1 med. summer squash or zucchini, halved and cut into 1" pieces...
4-5 lb. corned beef
1 cup brown sugar
2 - 12 oz. bottles of Guinness Stout (I used extra stout)
Recipe had two ways of cooking. All steps the same except the cooking
method. Dry off beef, rub sugar on top of meat, place in pan (crockpot) and
cover with Guinness. Add the packet of spices...
This Italian braised pork sandwich is a take-off on the American classic - Sloppy Joes. The pork is cooked slowly in the delicious sauce and served hot on a roll. This is a great hot sandwich, and the braised pork mixture can be made days ahead of time.
Makes 8 Italian Braised Pork Sandwiches...
When you think of rhubarb, typically strawberries and dessert come to
mind. But rhubarb is actually a vegetable, and deserves a role in
savory applications as well. This braised chicken dish is sweet with
a touch of honey, but it's mostly sour thanks to rhubarb's distinctive
tart flavor...
1 med sized cabbage (thinly sliced)
2 med sized Granny Smith Apples (cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp pepper
1 cup dry red wine or unsweetened apple juice
In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a...
The dish is eaten by local countryfolk in Bellinsago. Serve with warm,
soft polenta.
1 1/4 lbs. beef stew meat
2 tbsp. unsalted butter
2 oz. pancetta, chopped
1 garlic clove
1 1/4 cups chopped Savoy cabbage (only the inner parts)
1/4 cup red wine (preferably Barbera)
Salt and pepper
Cut the...
1 chop per person, 3/4-inch thick or more
apples, halved and cored
apricots, pitted
prunes or pineapple slices
brown sugar
chicken stock or fruit juice
3/4 to 1 c. sweet or cultured sour cream
Preheat oven to 350°F.
Sear pork chops in a hot lightly greased skillet. Season lightly. Place...
8 3/4 lb each lamb shanks
2/3 cup mild flavored molasses
1 cup all purpose flour
1 1/2 tablespoons Hungarian sweet paprika; plus 1 tsp more
1/3 cup olive oil; plus 2 tablespoons
3 large onions; cut into1/2 inch pieces
1 28 oz can plum tomatoes in juice
coarsely chop tomatoes; reserve juice
1...
Yield: 1 Servings
Ingredients:
* 1 8 oz bone-in loin pork chop
* 2 ts Vegetable oil Salt Freshly ground black pepper
* 2 ts Vegetable oil
* 1 sm Granny Smith; sliced - or other tart apple
* 1 sm Onion; peeled and sliced
* 2 c Coarsely shredded cabbage
* 1/3 c...
2 lbs beef short ribs
1 large clove of garlic, cut in half
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 tbls paprika
1/4 cup oil
1 (28 oz) can tomatoes
1 cup hot water
1 large carrot, peeled and diced
1 medium onion
1 small bay leaf
Cut between the ribs and trim excess fat. Rub with garlic...
2 lbs beef short ribs
1 large clove of garlic, cut in half
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 tbls paprika
1/4 cup oil
1 (28 oz) can tomatoes
1 cup hot water
1 large carrot, peeled and diced
1 medium onion
1 small bay leaf
Cut between the ribs and trim excess fat. Rub with garlic...
Maiale al Latte
1 kg (2.2 pounds) loin of pork
50 g (1.76 oz) butter
1 l (1 quart) milk
1 l (1 quart) white wine
a few sage leaves
1 rosemary twig
salt
freshly ground pepper
Put the meat in a bowl, pour in the white wine and let marinate for two
days. Take the meat out, pat dry carefully and...
(Yield: 6 to 12 portions, feeds 4 to 8 as a main dish)
Ingredients:
1-1/2 to 2 pounds fresh pork belly, boneless, and skin on if possible.
2 to 3 inches of fresh ginger; i.e., one large or two small fingers
4 whole scallions
1/4 cup vegetable oil, preferably corn oil
2 cups chicken or...