cacao

  1. Cookie

    Creme De Cacao Pie

    1 qt. coffee ice cream 9" graham cracker or chocolate wafer pie shell 1 pt. pistachio, butter pecan or French vanilla ice cream 1/4 cup dark creme de cacao or chocolate syrup Soften coffee ice cream slightly; pack into pie shell. Freeze until firm, at least 1 hour. At serving time, place scoop...
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    Zero

    1 oz Vodka 1 1/2 oz Blue Curacao 1 oz White Creme de Cacao Shake with ice and strain over fresh ice
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    Young nobleman

    splash Galliano 1 oz Grand Marnier 2/3 oz White Creme de Cacao 1 oz Southern Comfort Build (Pour) & stir
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    White witch #2

    1 oz. Vodka 1/2 cup Vanilla Ice Cream 1 oz. White Creme de Cacao Mix in blender until smooth
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    White spider shooter

    1 oz. Vodka 1 oz. Cream de Cacao Layer and shoot
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    White ruskie

    1 oz. Vodka 1 oz. Creme de Cacao 1 oz. Cream Serve over ice float the cream on top.
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    White orbit

    1/2 oz Cream 1/2 oz Melon liqueur 1/2 oz Glayva 1/2 oz White Creme de Cacao Shake with ice
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    White lightning (cream cocktail)

    1 oz Light Rum 1 oz Cream 1 oz White Creme de Cacao Build (Pour) & stir
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    White lather

    3 oz Cream 2 oz Galliano 1 oz White Creme de Cacao Blend ingredients with crushed ice
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    White heather

    2/3 oz Cream 1/2 oz Creme de Banana 1/2 oz Jim Beam 1/2 oz Dark Creme de Cacao Shake with ice
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    White coral

    fill Cream 2 oz White Creme de Cacao ice \ rocks
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    Warm feelings

    2/3 oz Dark Rum 2 oz Coffee 2/3 oz Dark Creme de Cacao Build (Pour) & stir
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    Walnut velvet hammer

    fill Cream 1 oz. Kahlua 2 scoops Ice Cream 1 oz. Dark Creme de Cacao 1/3 cup Walnuts ice \ frozen
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    Vesuvies

    3/4 oz. Dark Creme de Cacao 1/4 oz. Green Chartreuse Float the chartreuse on the creme de cacao and ignite. ************* BE VERY CAREFUL ******
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    Velvet hammer #9

    1 1/2 oz. Vodka 2 tbsp. Cream n/a Sugar 1/2 Banana 1 tbsp. White Creme de Cacao Put all ingredients in blender with ice. Puree until smooth.
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    Trouble for tina

    1 1/2 oz Light Rum 1 oz Cream 2 oz Coffee 1/2 oz Dark Creme de Cacao 1/2 oz White Creme de Cacao Shake with ice and strain over fresh ice
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    Toreador #2

    1 1/2 oz. Jose Cuervo Tequila 1/2 oz. Creme de Cacao 2 oz Whipping Cream n/a Cocoa Powder Shake tequila and creme de cacao with ice and strain into a sour glass. Add ice. Top with shipped cream and sprinkle with cocoa.
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    Toreador #1

    1 1/2 Oz. Tequila 1/2 Oz. White Creme de Cacao 2 oz Whipping Cream n/a Cocoa Powder Shake tequila and crème de cacao with ice and strain into a sour glass. Add ice. Top with shipped cream and sprinkle with cocoa.
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    Titan

    1/2 oz Light Rum 1/2 oz Cream 1/2 oz Amaretto 1/2 oz Dark Creme de Cacao Shake with ice
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    Take me home

    4 oz. Whiskey 2 oz. Pernod 2 oz. White Creme de Cacao Stir in a highball glass.
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