cooking

  1. M

    Terrific Teriyaki Burgers

    Terrific Teriyaki Burgers MAKES: 6 servings 1/4 cup ketchup 2 tablespoons reduced-sodium soy sauce 1 tablespoon brown sugar 1 tablespoon unsweetened crushed pineapple 1-1/2 teaspoons minced fresh gingerroot 1 garlic clove, minced 1/2 teaspoon sesame oil BURGERS: 1 egg white, lightly beaten 1/3...
  2. M

    Honey chicken burger with sweet potato chips

    HONEY CHICKEN BURGER WITH SWEET POTATO CHIPS Serves: 2 Honey chicken burger with sweet potato chips is packed with veggies, with an easy cabbage and beetroot slaw and baby kale instead of lettuce. There's plenty of protein in this recipe and the sweet potatoes are full of vitamins A, C...
  3. M

    Texas-Style Chicken Fried Steak with Cream Gravy

    Texas-Style Chicken Fried Steak with Cream Gravy For chicken fried steak recipes, I prefer round steak. * 4 tenderized beef cutlets (known in supermarkets as "cube steak") OR 1 round steak, with fat removed, that you've tenderized yourself (see above) * 1 egg * 1/4 cup milk * all-purpose flour...
  4. M

    Rocky Road Fudge Brownie Muffins

    Rocky Road Fudge Brownie Muffins 8 tablespoons unsalted butter 1/4 cup unsweetened natural cocoa powder 2 large eggs 1 cup granulated sugar 1 teaspoon vanilla 1/2 scant teaspoon salt (if using salted butter, omit) 3/4 cup all purpose flour 2/3 cup semi-sweet chocolate chips (divided use) 1/3...
  5. N

    [Idea!] Craft section???????

    Hi, I was just wondering if a craft section would be a possibility? To me, crafts and cooking kinda go hand in hand. I may be new to the cooking game, but I love crafts and I just thought that maybe I could get a section for that? I've got lots of ideas for crafts that I can post. I do crafts...
  6. N

    Hugs and Hello!

    A great big HELLO to all here in this great site! I am looking forward to lots of chats about food and food shows. I love cooking shows. Chef Gordon Ramsey is my absolute favorite! He's so dreamy! I've just gotten into cooking, so I'll be sticking to easy recipes as much as I can. I don't want...
  7. Roadside

    Hello From Roadside

    Hi There everyone, This is my first post and I just want to say Hi. I've been into cooking for a number of years and love all aspects of cookery. There's some great threads on here and I actually have a small website myself (oops hope that's not breaking any rules:)) It's really a video cookery...
  8. E

    My Ultimate Cooking Secret to preventing dry re-microwaved food.

    Im a newbie to cooking but I sure have eat a lot of microwaved food in the past. Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.
  9. E

    Smoked Salt

    1 Salt Place a bowl of salt inside the smoker when it is cooking and let the salt absorb the smoke. It will get brown and crusty on the surface. When your through cooking, mix this in with the rest of the salt. It naturally dries out and is ready to be smoked again. After a while it gets...
  10. Chef

    Zesty Barbecued Lamb Shoulder

    1 4-lb American Lamb shoulder, boned and tied (4 to 6 pounds) 1 teaspoon salt 1 teaspoon pepper Servings: 8 1. Grill over medium-hot coals using indirect cooking method. Sprinkle lamb with salt and pepper and place on roast rack; position in center of cooking grill directly above drip pan. Cook...
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