HONEY CHICKEN BURGER WITH SWEET POTATO CHIPS
Serves: 2
Honey chicken burger with sweet potato chips is packed with veggies, with an easy cabbage and beetroot slaw and baby kale instead of lettuce. There's plenty of protein in this recipe and the sweet potatoes are full of vitamins A, C...
Texas-Style Chicken Fried Steak with Cream Gravy
For chicken fried steak recipes, I prefer round steak.
* 4 tenderized beef cutlets (known in supermarkets as "cube steak") OR 1 round steak, with fat removed, that you've tenderized yourself (see above)
* 1 egg
* 1/4 cup milk
* all-purpose flour...
Hi, I was just wondering if a craft section would be a possibility? To me, crafts and cooking kinda go hand in hand.
I may be new to the cooking game, but I love crafts and I just thought that maybe I could get a section for that? I've got lots of ideas for crafts that I can post. I do crafts...
A great big HELLO to all here in this great site! I am looking forward to lots of chats about food and food shows. I love cooking shows. Chef Gordon Ramsey is my absolute favorite! He's so dreamy!
I've just gotten into cooking, so I'll be sticking to easy recipes as much as I can. I don't want...
Hi There everyone,
This is my first post and I just want to say Hi. I've been into cooking for a number of years and love all aspects of cookery. There's some great threads on here and I actually have a small website myself (oops hope that's not breaking any rules:)) It's really a video cookery...
Im a newbie to cooking but I sure have eat a lot of microwaved food in the past.
Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.
1 Salt
Place a bowl of salt inside the smoker when it is cooking and let the salt absorb the smoke. It will get brown and crusty on the surface. When your through cooking, mix this in with the rest of the salt. It naturally dries out and is ready to be smoked again. After a while it gets...
1 4-lb American Lamb shoulder, boned and tied (4 to 6 pounds)
1 teaspoon salt
1 teaspoon pepper
Servings: 8
1. Grill over medium-hot coals using indirect cooking method. Sprinkle lamb with salt and pepper and place on roast rack; position in center of cooking grill directly above drip pan. Cook...