creole

From Firebirds Wood Fired Grill, Hoover, AL. 2 tablespoons chopped garlic 2 tablespoons Creole mustard 1/2 teaspoon kosher salt 1/4 teaspoon chipotle pepper, minced 1 cup sugar 3/4 cup red wine vinegar 1/2 tablespoon oregano leaves 1/4 tablespoon black pepper 1/2 cup balsamic vinegar 1/3 cup...

Prep time: 10 minutes Cook time: 47 minutes Serves 4 to 6 Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego. Cajun and Creole spice blends can be found in the prepackaged spice sections of most supermarkets. Ingredients: 3 tablespoons butter, divided 1 large onion...

2 lb. haddock fillets 1 tsp salt 2 Tbsp butter 1 small onion, minced 1/2 clove garlic, minced 2 Cups strained canned tomatoes 1 bay leaf dash cayenne pepper Sprinkle fillets with salt and place in a shallow uncovered baking pan Melt the butter and lightly brown the onion and garlic in it Add...

1 pound shrimp, peeled and deveined 1/2 cup olive oil 2 tablespoons Cajun or Creole seasoning 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon soy sauce Pinch of cayenne pepper 2 cloves garlic, chopped 1 tablespoon honey Mix together all ingredients except...

The Bitoun brothers--Jacques, Maurice, André, and Simon--ran a number of restaurants around the New Orleans area for many years, severally and in concert. Their best-remembered dish was a complimentary appetizer: a basket of fried parsley. Maurice called it "French popcorn." It was much better...

6 large, Hard-boiled eggs, finely chopped. 2 slices bacon, fried crisp, crumbled. 1 Tbl. red onion, finely chopped. 1/2 cup mayonnaise. 1/2 Tbl. Creole Mustard. salt, pepper, and hot sauce, to taste. Combine all ingredients in a bowl and mix well. Serve or refrigerate until needed. (If you...

1 pound round steak 2 Tablespoons vegetable oil 1/2 cup chopped onions 1/4 cup chop can mushroom 1/2 cup chopped parsley 1/2 cup chopped green onion 1 teaspoon Creole seasoning 1/2 Tall-purpose flour 1/4 cup chop bell pepper 1/4 cup Ro-tel tomatoes 3/4 cup water Cut steak into bite size pieces...

1 Muskrat cut into serving pieces Vinegar Water 4 slices Onion 4 Bay leaves 12 whole cloves 1/2 tsp Salt 1/8 tsp Freshly-ground black pepper 3 tsp Bacon drippings 1 cup Sour cream 1/2 cup Diced stewed prunes Marinate meat in equal amounts of water and vinegar to cover, with onion...

5 medium potatoes, peeled and sliced 1 large onion, cut in pieces 2 quarts boiling water, salted 1 tablespoon butter 1/2 teaspoon celery salt 1/4 teaspoon black pepper 1/3 cup cream chopped chives for garnish unsweetened whipped cream for garnish Peel potatoes and slice. Cut onion into pieces...

One 1 pound box confectioner's sugar 1/2 cup (1 stick) butter (do not substitute margarine) 1/8 teaspoon salt 2 cups pecan halves 1/2 cup boiling water 1 teaspoon vanilla extract In a large saucepan, combine all the ingredients except the vanilla. Place over medium heat, bring to a boil, then...

Ingredients: 1/2 pound chicken tenders -- cut into quarters 1/2 pound jumbo shrimp -- peeled and deveined 1/2 pound jumbo sea scallops -- fresh 1/2 pound fresh fish -- cut into 1" cubes 4 teaspoons Creole seasoning 2 tablespoons extra-virgin olive oil 1 cup chicken stock 2 ounces chorizo --...

3 lb. (21 count) headless shrimp (peelings on) 2 sticks of butter, melted 2 tsp. Creole seasoning 1 tsp. Worcestershire 1/2 tsp. Tabasco sauce 1 tsp. lemon pepper seasoning 1/4 tsp. salt 1/2 tsp. garlic powder, or to taste 1 onion cut in half and thinly sliced 1/4 cup chopped fresh parsley 1/4...

1 teaspoon salt 1 teaspoon dried thyme 1/2 teaspoon ground red pepper 2 tablespoons paprika 5 tablespoons olive oil, divided 1 tablespoon chopped garlic 1/4 cup chopped green onion 1/4 cup chicken stock 1 1/2 cups heavy cream 1/2 cup grated Parmesan cheese 4 cups dry rigatoni pasta, cooked and...

Ingredients * Prep Time: 30 min * Level: Easy * Yield: 2 1/2 quarts; 8 to 10 servings * 6 pounds cucumbers (about 6 cucumbers), peeled, seeded, and coarsely chopped (12 cups) * 2 yellow bell peppers, stem and seeds removed, coarsely...

2 red snapper fillets, about 6-8 ounces each 4 Tbs. butter 1 clove garlic, pressed or minced (I'll probably use two cloves) 1/4 tsp. Worcestershire sauce 1/2 tsp. Creole or Cajun seasoning blend 1/8 tsp. ground black pepper 1-2 tsp. fresh minced parsley 1 tsp. fresh snipped chives (optional) 3-4...

This recipe makes a delicious, spicy, batch of creole fried chicken in the oven. Brining (soaking the chicken in salt and spice solution) before cooking allows the chicken to absorb spices and some of the soaking water for a moister, more flavorful chicken. -4 lbs chicken thighs, bone in, skin...

2 TB butter or part bacon drippings 5 or 6 green onions, with about 3 inches of green, thinly sliced 1 rib celery, diced 3 TB diced sweet red bell pepper 2 TB flour 1/4 tsp. Creole seasoning 3 cups chicken broth 1-1/2 cups corn kernels 1-1/2 cups heavy cream, fresh or frozen and thawed 1-1/2 to...

1 tsp. lemon-pepper seasoning 1 tsp. white pepper 1 tsp. creole seasoning 1 tsp. blackened fish seasoning 2 tbsp. lemon juice 4 catfish fillets (1-1/3 lb.) vegetable cooking spray garnishes: lemon wedges, celery tops Yield: 4 servings. Combine first 4 ingredients in a small bowl. Sprinkle lemon...

Grouper fillets are sprinkled with Creole seasoning, lemon, capers, red onion and dill, then topped with butter and shrimp. They are sealed in foil, grilled indirectly, and served with toasted, buttered bread crumbs. Notes: Fresh grouper is best, but frozen will do. Crab meat may be substituted...

Serve with your favorite tarter or sea food sauce. Ingredients 1 lb Small Fresh Shrimp (cleaned and shelled) 4 Tbsp. Corn Starch 2 Eggs Beaten 1/4 C Water 1 C Cracker Meal 1 tsp Garlic Powder 1 tsp Creole Seasoning 1 tsp Brown Sugar 1/3 C Plain Bread Crumbs 1/3 C Flour 1 1/2 tsp Tabasco Sauce...