cubes

  1. Cookie

    Golden Cheese-Shrimp Bake

    5 cups day-old bread cubes 2 cups cleaned cooked shrimp 1 can (3 oz) sliced mushrooms, drained 2 cups shredded sharp process American cheese 3 eggs 2 cups milk 1/2 tsp salt 1/2 tsp dry mustard Dash pepper Dash paprika Heat oven to 350F. Arrange half the bread cubes in ungreased baking dish, 11...
  2. Cookie

    Sweet Potato Kabobs

    Cover sweet potatoes with boiling salted water and simmer 25 to 30 minutes. Cool; slip off skins and cut potatoes into 1" cubes. On skewers; alternate potato cubes and pineapple chunks; brush with melted butter or margarine. Place on grill 4" from medium-hot coals. Cook 20 to 30 minutes or until...
  3. E

    Zimartini

    1 shot Vodka 12 oz. Zima Pour together over 2-3 ice cubes and serve
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    Wild orchid

    1 oz. Rum 2 oz. Pineapple Juice 1/2 oz. Apricot Brandy shake with ice and strain in to the glass over ice cubes
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    Widow woods' nightcap

    2 Oz. Scotch 1/2 Oz. Dark Creme de Cacao 4 Oz. Milk In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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    White puerto rican

    1.5 oz. Rum 1.5 oz. Kahlua 5.0 oz. Milk Add ingredients and a couple of ice cubes. Enjoy!
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    Whippersnapper

    1/4 cup Rum 1/2 cup Fresca Add Rum, Fresca, and 1 or 2 ice cubes.
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    What the hell

    1 oz. Dry Vermouth 1 oz. Gin 1 oz. Brandy Apricot 1 dash Lemon Juice Stir all ingredients with ice cubes in an old-fashioned glass and serve.
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    Watermelon murphy

    4 oz. White Wine 0.125 oz. Grenadine Blend recipe with 4 cubes of fresh Watermelon
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    Wariors cup

    1 oz. Amaretto 3 Ice 0.5 Scotch 1 oz. Tequila Pour all the ingredient into an old fashion glass. Mix well and add the ice cubes.
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    Waldorf-astoria eggnog

    2 Egg Yolk 1/2 oz. Simple Syrup 3/4 oz. Port 1.5 oz. Bourbon 3.5 oz. Milk 1/4 oz. Cream dash Nutmeg Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
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    Vodka cream soda

    6.0 oz Cream Soda 2.0 cubes Ice 2.0 oz Vodka 2 oz vodka in tall glass, ice cubes to taste, 6 0z cream soda, pink or white. Stir gently.
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    Vincent vega

    1 part Absolut Citron 3 parts Apple Juice Add ice cubes to a glass. Mix the ingredients.
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    Vicious sid #2

    1/2 oz. Southern Comfort 1 1/2 oz. Light Rum 1 oz. Lemon Juice 1 dash Bitters 1/2 oz. Triple Sec In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
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    Triple haze

    0.68 oz. Triple Sec 1.33 oz. Tonic Water Fill with ice cubes.
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    Toybox #2

    2 tsp. Dry Vermouth 1 oz. Vodka 2 tsp. Blue Curacao 1/2 oz. Galliano Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
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    To hell with swords and garter #2

    1 oz. Dry Vermouth 1 1/2 oz. Scotch 1 1/2 oz. Pineapple Juice In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
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    Tiny tim #2

    1 oz. Dry Vermouth 1/2 oz. Triple Sec 1 tsp. Sugar 1 oz. Brandy Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
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    The spiff

    4 oz Amaretto Fill with Dr. Pepper 2 Cherry 1/2 Ice Stir the Amaretto with the Dr. Pepper. Pour over Ice cubes and add two Cherries. Enjoy.
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    The popped cherry

    2.0 oz Gin 0.75 glass Ginger Ale 4.0 tbsp Grenadine 2.0 cubes Ice Make a Shirley temple: fill a tall glass 3/4 the way with ginger ale, then add 4 table spoons of grenadine, then two shots of gin, and two ice cubes, mix and drink.
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