Cover sweet potatoes with boiling salted water and simmer 25 to 30 minutes. Cool; slip off skins and cut potatoes into 1" cubes. On skewers; alternate potato cubes and pineapple chunks; brush with melted butter or margarine. Place on grill 4" from medium-hot coals. Cook 20 to 30 minutes or until...
2 Oz. Scotch
1/2 Oz. Dark Creme de Cacao
4 Oz. Milk
In a shaker half-filled with ice cubes, combine all of the
ingredients. Shake well. Strain into a cocktail glass.
2 Egg Yolk
1/2 oz. Simple Syrup
3/4 oz. Port
1.5 oz. Bourbon
3.5 oz. Milk
1/4 oz. Cream
dash Nutmeg
Shake well over ice cubes in a shaker and strain into a large
highball glass over ice cubes. Sprinkle with nutmeg.
1/2 oz. Southern Comfort
1 1/2 oz. Light Rum
1 oz. Lemon Juice
1 dash Bitters
1/2 oz. Triple Sec
In a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
2 tsp. Dry Vermouth
1 oz. Vodka
2 tsp. Blue Curacao
1/2 oz. Galliano
Fill a shaker half full with ice cubes.
Pour all ingredients into shaker and shake well.
Strain drink into a Cocktail glass.
1 oz. Dry Vermouth
1 1/2 oz. Scotch
1 1/2 oz. Pineapple Juice
In a shaker half-filled with ice cubes, combine all of the
ingredients.
Shake well.
Strain into an old-fashioned glass almost filled with ice cubes.
1 oz. Dry Vermouth
1/2 oz. Triple Sec
1 tsp. Sugar
1 oz. Brandy
Fill a shaker half full with ice cubes.
Pour all ingredients into shaker and shake well.
Fill a Tumbler almost full of ice cubes, and strain drink into
Tumbler.
2.0 oz Gin
0.75 glass Ginger Ale
4.0 tbsp Grenadine
2.0 cubes Ice
Make a Shirley temple: fill a tall glass 3/4 the way with ginger ale,
then add 4 table spoons of grenadine, then two shots of gin, and
two ice cubes, mix and drink.