dashes

  1. E

    Zorba

    1 oz. Vermouth 1 oz. Whiskey n/a Triple Sec Add four dashes of Bols Triple Sec Curacao.
  2. E

    Willem van oranje

    2/3 oz. Brandy 1/2 Ice 1/3 oz. Triple Sec dash Orange Bitters Add three dashes of BOLS Bitter Orange. Stir with ice and strain.
  3. E

    Vilamoura marina

    1 oz. Vodka 0.4 oz. Bols Blue Add two dashes of Lemon juice.
  4. E

    Valle rojo

    2 - 4 oz Orange Juice 1 oz. Whiskey 2/3 oz. Extra Dry Gin 1/3 oz. Triple Sec dash Grenadine Add two dashes of BOLS Grenadine and two dashes of Orange juice.
  5. E

    Susu

    2 Dashes. Vodka 1 dash Irish Cream 1 dash Cream de Cacao 1 dash Kahlua 0.5 dash Grenadine 2 Dashes. Milk Shake well with a few ice cubes
  6. E

    Strawberry fair

    1/2 oz. Cream 1 oz. Jose Cuervo Silver Tequila 1/2 oz. Strawberry Puree Shake recipe with 2 dashes of Black Pepper. Strain over crushed ice.
  7. E

    Sol-a-rita

    1 1/4 oz. Jose Cuervo Tequila 3/4 oz. Cointreau 1 1/2 oz. Orange Juice 2 dashes Grenadine Serve on the rocks.
  8. E

    Silver top

    1/2 Ice 1.33 oz. Gin 2/3 oz. Triple Sec n/a Tonic Water n/a Sugar Syrup Add two dashes of Lemon juice and two dashes of gomme syrup. Fill up with Tonic water.
  9. E

    Shamrock cocktail

    3 dashes Green Chartreuse 1 1/2 oz. Irish Whiskey 3 dashes Green Creme de Menthe 1 oz. Vermouth Stir in a cocktail glass.
  10. E

    Seelbach cocktail

    1/2 oz Triple Sec 4 oz Champagne 7 dashes Angostura Bitters 7 dashes Peychaud Bitters Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
  11. E

    Santa cruz daisy

    2 oz. Dark Rum 1/2 Lime splash Soda Water 3 dashes Maraschino Liqueur 3 dashes Sugar Syrup Build in a highball glass.
  12. E

    Roberta

    2/3 oz. Dry Vermouth 2/3 oz. Vodka n/a Campari 2/3 oz. Cherry Brandy 1 - 2 oz Creme de Banana Add two dashes of BOLS Crème de Bananas and two dashes of Campari.
  13. E

    Racquet club martini

    1/2 oz. Dry Vermouth 2 oz. Gin Stir recipe with ice and 2 dashes of orange bitters, strain into a chilled glass
  14. E

    Pietra lunare

    0.4 oz. Dry Vermouth 1.6 oz. Vodka n/a Vermouth n/a Parfait d'amour Add two dashes of Bols Parfait Amour and two dashes of Bianco Sarti.
  15. E

    Pernod cocktail

    3.0 dashes Bitters 3.0 dashes Simple Syrup 1/2 oz. Water 2.0 oz. Pernod Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
  16. E

    Panama cooler

    1/2 Ice n/a Lemonade 1.5 oz. Cherry Brandy Two dashes of fresh lemon juice. Fill with lemonade.
  17. E

    Old etonion

    2.0 dashes Bitters 1.0 oz. Gin 2.0 dashes Creme de Noyaux 1.0 oz. Lillet Fill mixing glass with ice. Add all ingredients, stir, and strain into chilled glass.
  18. E

    Nineteen pick-me-up

    4.0 dashes Bitters 4.0 dashes Bitters 1.0 fill with Club Soda 3/4 oz. Gin 4.0 dashes Simple Syrup 1.5 oz. Pernod Fill mixing glass with ice. Add all ingredients except club soda, shake, and pour into chilled glass. Top with club soda.
  19. E

    Nieuw vennep special

    n/a Ginger Ale 1 oz. Sloe Gin 1/2 Ice 1 oz. Coffee Liqueur 1 - 2 oz Creme de Banana Add three dashes of BOLS Crème de Bananas. Fill up with dry Ginger ale.
  20. E

    Neptuno

    1 oz. Whiskey 1 oz. Cherry Brandy n/a Lime Juice Three dashes of Lime Juice.
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