dough

  1. Cookie

    Pigs In Blankets

    Heat oven to 450F. Stir together with fork in bowl to form a soft dough... 2 cups Bisquick baking mix, 1/2 cup cold water. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough with lightly floured stockinet-covered rolling pin into square, 12x12". Cut square...
  2. Cookie

    Butter Sticks

    Heat oven to 450F. Melt in baking pan, 13x9x2"... 1/3 cup butter. Stir together with fork in a bowl to form a soft dough... 2 cups Bisquick baking mix, 1/2 cup cold water. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough into rectangle, 10x6", with...
  3. Cookie

    Grilled Turnovers

    2 Betty Crocker pie crust sticks, crumbled 1 tbsp. plus 1 tsp. nonfat dry milk 1/4 cup water 1 can (21 oz) cherry, blueberry or apple pie filling Mix pie crust sticks, dry milk and water until dough loses stickiness and cleans bowl. Remove label from unopened can of pie filling; lightly flour...
  4. Cookie

    Cheese Crisps

    Heat oven to 450F. Prepare pastry for One-crust pie as directed on 1 pkg Betty Crocker pie crust mix except add 1/2 cup shredded sharp natural cheddar cheese with the water. Roll dough into rectangle, 12x10". Place on ungreased baking sheet. Cut dough into 2" squares; cut half the squares...
  5. Cookie

    Golden Pastry

    Measure 2 cups Gold Medal flour, 2 tbsp sugar and 1 tsp salt into bowl. Cut in 3/4 cup butter thoroughly. Blend 2 egg yolks, 3 tbsp lemon juice and 2 tbsp water; mix into flour mixture until all flour is moistened and dough almost cleans side of bowl. Cover and chill. Divide dough into 8 equal...
  6. Cookie

    Tiny Marmalade Biscuits

    1/2 cup orange marmalade 2 tbsp. soft butter 2 cups Bisquick baking mix 1/2 cup cold water Heat oven to 425F. Mix marmalade and butter; spread in baking pan, 8x8x2". Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll...
  7. Cookie

    Celery Crescents

    Heat oven to 450F. Stir 2 cups Bisquick baking mix and 1/2 cup cold water with fork to soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into 12" circle. Brush lightly with melted butter or margarine. Cut into 16 wedges. Beginning at rounded edges...
  8. Cookie

    Biscuit Fan Tans

    Set oven to 450F Stir 2 cups Bisquick baking mix and 1/2 cup cold water to a soft dough. Gently smooth dough into ball on floured cloth-covered board; knead 5 times. Roll 1/4" thick. Spread 2 tbsp. soft butter over half the dough; fold over and spread 2 tbsp. soft butter over half the dough...
  9. Cookie

    Orange Brownies

    Prepare Fudgy or Cake-like Brownies as directed on 1 package (15.5 oz) of Betty Crocker fudge brownie mix except - stir grated peel of 1 orange into dough and substitute 1/4 cup orange juice for the water. oven 350F
  10. Cookie

    Mississippi Pecan Tarts

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 egg 1/4 cup sugar 1/8 tsp. salt 2 tbsp. butter or margarine, melted 1/3 cup dark corn syrup 1/3 cup pecan halves Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...
  11. Cookie

    Deviled Puffs

    1 cup water 1/2 cup butter or margarine 1 cup Gold Medal flour 4 eggs 3 cans (4 1/2 oz each) deviled ham 1 tbsp. horseradish 3/4 tsp. pepper 3/4 tsp. onion salt 1/3 cup sour cream Heat oven to 400F. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat...
  12. Cookie

    Cheese Appetizer Wheel

    1 stick or 1/2 packet Betty Crocker pie crust mix 1/2 cup shredded Swiss cheese 1 pkg (3 oz) cream cheese, softened 2 oz crumbled blue cheese 1 tbsp. horseradish 1 tbsp milk 1/4 cup sliced pimiento-stuffed olives Heat oven to 450F. Prepare pastry for One-crust Pie as directed on package except...
  13. Cookie

    Russian Teacakes

    1 cup butter or margarine, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 1/4 cups Gold Medal flour (*Do not use self-rising flour.) 1/4 tsp. salt 3/4 cup finely chopped nuts Confectioners' sugar Heat oven to 400F. Mix thoroughly butter, 1/2 cup sugar and the vanilla. Work in flour...
  14. Cookie

    Fruit-Slice Cookies

    1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...
  15. Cookie

    Brownie Cherry Surprises (Fondue Dippers)

    1 egg 1/2 cup finely chopped nuts 1 tbsp water 1 pkg (15.5 oz) Betty Crocker brownie mix 30 maraschino cherries, drained Heat oven to 375F. Mix thoroughly egg, nuts, water and brownie mix (dry). Mold scant tablespoonful dough around each cherry. Bake on ungreased baking sheet 8 to 10 minutes...
  16. Cookie

    Swiss Cheese Appetizers

    Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...
  17. Cookie

    Savory Surpises

    Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
  18. Cookie

    Empanaditas

    2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
  19. Cookie

    Zebra Bread

    2 cups Bisquick baking mix 1/4 cup sesame seed 1/2 tsp. salt 1/2 cup cold water Mix baking mix, sesame seed and salt. Stir in water to form soft dough. Knead 5 times on lightly floured surface; divide dough in half. Roll or pat each half into rectangle. 12x8"; cut lengthwise in half. Place...
  20. Cookie

    Oatmeal Shortbread

    1 cup butter or margarine, softened 1/2 cup brown sugar (packed) 1 tsp. vanilla 1 cup Gold Medal flour (Do not use self-rising flour!) 1/2 tsp. baking soda 2 cups oats Mix butter, sugar and vanilla until fluffy. Mix flour, soda and oats; blend into butter mixture. Cover; chill 1 to 2 hours...
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