fusilli

  1. E

    Antipasto Pasta Salad

    From Cook's Illustrated. Published June 1, 2007. Serves 6 to 8. We also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe. INGREDIENTS 8 ounces sliced pepperoni , cut into 1/4-inch...
  2. E

    Marshall Field's Marketplace Deli Oriental Chicken Pasta Salad

    1 cup sesame dressing (see recipe) 8 ounces fusilli pasta, cooked and drained 1 1/4 pounds boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1 1/2 cups thinly sliced mushrooms Kosher salt and freshly...
  3. E

    American Pasta Salad

    Ingredients 1 (16 ounce) package fusilli pasta 1 cup frozen petite peas, thawed 2 (2 ounce) cans sliced black olives 1 cup cubed Genoa salami 3/4 cup chopped green onions 3/4 cup chopped celery 1/2 cup chopped fresh parsley 1 (.7 ounce) package dry Italian-style salad dressing mix 1 cup...
  4. E

    Super Simple Peppadew Pasta

    250g of pasta (whatever kind you like, I usually use fusilli) 200g Peppadew peppers (I usually use mild, for the kids, but hot ones work just as well) 150g asparagus spears, chopped 100g sun-dried tomatoes, sliced 100g salami, chopped (you can leave this out for a vegetarian dish - it's just as...
  5. E

    Apple-Fennel Salad With Fusilli

    Yield: 4 Servings Ingredients: * 1/4 c Vinegar red wine * 1 1/2 tb Olive oil * 1 tb Apple juice concentrate -frozen; thawed * 1 1/2 ts Thyme dried * 1/2 ts Salt * 1/4 ts Pepper * 8 oz Pasta fusilli uncooked * 3 Apples Mcintosh; cored and -diced * 2 tb Lemon...
  6. CRAZYCOOKER

    Cold Peanut Noodles with Chicken

    Ingredients 8 ounces Dry fusilli* pasta (8 ounces of dry fusilli = about 4 cups cooked pasta) 2 cups Chopped, cooked chicken** 1-1/2 cups Sugar snap peas or Chinese pea pods 1 cup Diced red pepper 1 cup Chopped green onion 1 cup Shredded carrot 3/4 cup (+) Peanut Sauce (recipe follows) Garnish...
  7. E

    Salmon Pasta Salad

    1 can (15 1/2 oz.) Alaska salmon 8 oz. fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup mozzarella cheese, cut into thin strips 1/2 cup chopped parsley 1/4 cup grated Parmesan cheese Lemon Dressing LEMON DRESSING 3/4 cup olive oil...
  8. E

    Turkey Skillet Supper

    1 Tbs olive oil 2 cloves fresh garlic minced 1 Tbs fresh lemon juice 1/4 tsp salt 1/2 tsp dried oregano 1 Tbs olive oil 12 oz cooked turkey, cut into strips 4 cups fresh spinach washed, dried and torn 8 oz fusilli pasta cooked and drained 2...
  9. E

    Pasta With Pork & Basil

    8 oz Fusilli or other fresh pasta Fresh basil, parsley, chives 6 oz Mushrooms 4 servings -----------------------------FOR THE MEATBALLS----------------------------- 1 lb Lean freshly minced pork Garlic Parmesan cheese 1/2 sm Egg; lightly beaten...
  10. Chef

    Fusilli with Pork Tenderloin, Pears and Pistachios

    8 ounces thinly sliced pork tenderloin (freezing slightly before slicing makes this easier) 1 teaspoon olive oil 1 tablespoon chopped fresh oregano OR 1 teaspoon dried oregano 1 tablespoon finely minced garlic 1/4 cup Marsala wine 1/4 teaspoon salt 1/8 teaspoon black pepper 1 large red pear...
  11. Chef

    Stir-Fry Beef and Spaghetti

    8 ounces Spaghetti, Fusilli, or Linguine, uncooked 4 tablespoons cornstarch, divided 1/3 cup plus 1 tablespoon soy sauce 1 tablespoon dry sherry (optional), dry sherry 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon pepper 12 ounces boneless beef round steak, cut into thin strips...
  12. Chef

    Hearty Italian Bean and Pasta Soup

    2 tablespoons olive oil 1 large cooking onion, chopped 1 stalk celery, sliced thinly 2 cloves garlic, minced 4 cups chicken stock 1 small carrot, scrubbed and sliced thinly 1 28-ounce can plum tomatoes, broken up with fork 2 cups white pea beans, soaked and cooked OR 2 cups canned white pea...
  13. Chef

    Turkey Pasta Salad

    4 cups cooked fusilli or any type pasta (approx. 6-ounces raw) 3 cups black forest turkey or smoked turkey breast, cubed 1/2 long English cucumber, cubed 2 tomatoes, chopped 1 sweet red pepper, thinly sliced DRESSING 3/4 cup red wine vinegar 1/4 cup vegetable oil 1 tablespoon brown sugar 1...
  14. Chef

    Spicy Shrimp with Fusilli

    1 pound medium shrimp, peeled and deveined 2 tablespoons olive oil 1 27 1/2-ounce jar Ragú Light Pasta Sauce Tabasco sauce, to taste 12 ounces fusilli, cooked and drained 1 tablespoon chopped fresh parsley Servings: 6 In a large skillet, lightly sauté shrimp in olive oil. Add sauce and Tabasco...
  15. Chef

    Salmon Pasta Salad

    1 15 1/2-ounce can Alaska salmon 8 ounces fusilli, cooked, drained and cooled OR 8 ounces macaroni 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup Mozzarella cheese, cut into thin strips 1/2 cup chopped parsley 1/4 cup grated Parmesan cheese LEMON DRESSING 3/4 cup olive oil 1/4...
  16. Chef

    Fusilli Salad with White Beans

    1 16-ounce package fusilli pasta 1 cup white pea beans, soaked and cooked OR 1 cup canned white pea beans, drained and rinsed 5 ounces hard Italian hot salami, sliced thinly 4 plum tomatoes, chopped 1/2 red pepper, cut in long, thin slices 1/2 green pepper, cut in long, thin slices 10 black...
  17. Chef

    Turkey Macaroni Salad

    8 ounces fusilli pasta, uncooked 1 cup mayonnaise 1 cup yogurt 1/4 cup chopped green onions 1 teaspoon salt 1/8 teaspoon ground white pepper 3 cups (1 pound) cubed, cooked turkey 1 cup chopped celery Cook pasta according to package directions. Drain, rinse with cold water, and drain again. In a...
  18. Cookie

    Lazy Ravioli

    A little more preparation time needed, but it's worth it! Serves a crowd. 12 oz. fusilli twists 3 qts. boiling water 1 tbsp. cooking oil 1 tbsp. salt 1 tbsp. hard margarine (butter browns too fast) 1 1/2 lbs. lean ground beef 14 oz. spaghetti sauce 7 1/2oz. tomato sauce 5 1/2 oz. tomato paste 2...
  19. Chef

    CPK Brocolli and Sun−Dried Tomato Fusilli

    Brocolli and Sun−Dried Tomato Fusilli 1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil−packed sun−dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained...
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