From Cook's Illustrated. Published June 1, 2007.
Serves 6 to 8.
We also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
INGREDIENTS
8 ounces sliced pepperoni , cut into 1/4-inch...
1 cup sesame dressing (see recipe)
8 ounces fusilli pasta, cooked and drained
1 1/4 pounds boneless, skinless chicken breast, cooked and cut
julienne
8 ounces fresh pea pods, blanched and halved lengthwise
1/2 cup chopped green onions
1 1/2 cups thinly sliced mushrooms
Kosher salt and freshly...
250g of pasta (whatever kind you like, I usually use fusilli)
200g Peppadew peppers (I usually use mild, for the kids, but hot ones work just as well)
150g asparagus spears, chopped
100g sun-dried tomatoes, sliced
100g salami, chopped (you can leave this out for a vegetarian dish - it's just as...
Ingredients
8 ounces Dry fusilli* pasta (8 ounces of dry fusilli = about 4 cups cooked pasta)
2 cups Chopped, cooked chicken**
1-1/2 cups Sugar snap peas or Chinese pea pods
1 cup Diced red pepper
1 cup Chopped green onion
1 cup Shredded carrot
3/4 cup (+) Peanut Sauce (recipe follows)
Garnish...
8 oz Fusilli or other fresh pasta Fresh basil, parsley, chives
6 oz Mushrooms
4 servings
-----------------------------FOR THE MEATBALLS-----------------------------
1 lb Lean freshly minced pork Garlic
Parmesan cheese 1/2 sm Egg; lightly beaten...
2 tablespoons olive oil
1 large cooking onion, chopped
1 stalk celery, sliced thinly
2 cloves garlic, minced
4 cups chicken stock
1 small carrot, scrubbed and sliced thinly
1 28-ounce can plum tomatoes, broken up with fork
2 cups white pea beans, soaked and cooked
OR
2 cups canned white pea...
4 cups cooked fusilli or any type pasta (approx. 6-ounces raw)
3 cups black forest turkey or smoked turkey breast, cubed
1/2 long English cucumber, cubed
2 tomatoes, chopped
1 sweet red pepper, thinly sliced
DRESSING
3/4 cup red wine vinegar
1/4 cup vegetable oil
1 tablespoon brown sugar
1...
1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
1 27 1/2-ounce jar Ragú Light Pasta Sauce
Tabasco sauce, to taste
12 ounces fusilli, cooked and drained
1 tablespoon chopped fresh parsley
Servings: 6
In a large skillet, lightly sauté shrimp in olive oil. Add sauce and Tabasco...
1 16-ounce package fusilli pasta
1 cup white pea beans, soaked and cooked
OR
1 cup canned white pea beans, drained and rinsed
5 ounces hard Italian hot salami, sliced thinly
4 plum tomatoes, chopped
1/2 red pepper, cut in long, thin slices
1/2 green pepper, cut in long, thin slices
10 black...
8 ounces fusilli pasta, uncooked
1 cup mayonnaise
1 cup yogurt
1/4 cup chopped green onions
1 teaspoon salt
1/8 teaspoon ground white pepper
3 cups (1 pound) cubed, cooked turkey
1 cup chopped celery
Cook pasta according to package directions. Drain, rinse with
cold water, and drain again.
In a...
A little more preparation time needed, but it's worth it! Serves a crowd.
12 oz. fusilli twists
3 qts. boiling water
1 tbsp. cooking oil
1 tbsp. salt
1 tbsp. hard margarine (butter browns too fast)
1 1/2 lbs. lean ground beef
14 oz. spaghetti sauce
7 1/2oz. tomato sauce
5 1/2 oz. tomato paste
2...