goulash

  1. Cookie

    Potato Goulash

    1 pkg Betty Crocker scalloped potatoes 1 lb. ground beef 1 can (16 oz) whole tomatoes 1 cup sliced celery 1 1/2 cups water Empty potato slices into ungreased 2-qt casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and Seasoned Sauce Mix (from...
  2. E

    Hungarian Goulash

    2 lb. Stew meat diced 3 onions sliced 2 tbs. Paprika 1 clove garlic minced 1 tsp. Rosemary sage mix 1tsp. Caraway seeds ½ tsp. Marjarom 1 tsp. Vinegar 1 c dry red wine 1 tbs. Olive oil 2 tbs. flour Dredge meat in seasoned flour. Take out meat and sweet onions, add seasonings and cook until...
  3. E

    Goulash

    1 1-pound box elbow macaroni, prepared according to package directions 1 pound hamburger meat, cooked and drained 1 large onion, diced 2 large celery stalks, diced 1 or 2 cans Campbell's tomato soup, no liquid added Cook onion and celery with hamburger meat. Drain. Return mixture to skillet...
  4. E

    Chicken and Mushroom Goulash with Gnocchi

    2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 tablespoon butter 1 1/2 pounds ground chicken 1/2 pound white mushrooms, sliced 2 cloves garlic, chopped 1 medium onion, chopped 1 red bell pepper, seeded and chopped 2 teaspoons smoked paprika, 2/3 palm full Salt and pepper 1...
  5. E

    Hungarian Goulash

    1/4 c. oil 2 lb. stewing meat 1 c. sliced onion 1 small clove garlic, chopped 3/4 c. ketchup 2 Tbs. Worcestershire sauce 1 Tbs. brown sugar 2 tsp. salt 2 tsp. dry mustard Dash tabasco sauce 2 tsp. paprika 1 1/2 c. water 2 Tbs. flour 1/4 c. water Brown beef, onion and garlic in oil. Add...
  6. E

    Chicken Hungarian Goulash

    4 1/2 oz ziti pasta, tube shape (1-1/2 cups uncooked) 1 lb skinless, boneless chicken breast, cut into bite size pieces 3/4 cup onion, chopped 1 1/2 cup cups chopped green bell pepper 1 can (14.5 oz) diced tomatoes (not drained) 1 can (8 oz) tomato sauce 1/2 to 1 tbsp paprika 1 tbsp dried...
  7. E

    Easy Mexicorn Goulash Casserole

    1 pound hamburger Chopped onion (opt.) 2 cans Franco-American(Campbell's) spaghetti 1 can Mexicorn Brown hamburger and chopped onion. Drain hamburger of grease. Add Franco-American spaghetti and Mexicorn. Heat until bubbly and serve.
  8. CRAZYCOOKER

    Hungarian Goulash

    olive oil cooking spray 2 onions, 10 ounces (310 g) total, thinly sliced 2 large garlic cloves, minced 1 rib of celery, 2 ounces (60 g), sliced 1 pound (480 g) lean rump or round of beef, cubed 1 tablespoon (9 g) all-purpose flour 1 tablespoon (15 ml) sweet Hungarian paprika 1 1/2 cups...
  9. E

    Hamburger Helper Lasagna Soup

    1 lb. "seasoned" ground pork sausage (*See note) 1 medium sized red onion, diced 2 medium size garlic cloves, minced 1 (6.4 oz.) box Betty Crocker's "Lasagna" Hamburger Helper 4 cups beef broth 1 (14.5 ounce) can stewed tomatoes 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies...
  10. E

    Freezer mix goulash.

    Yield: 4 Servings Ingredients: * 1 pk Beef-Tomato Freezer Mix * 1/4 c Water * 1/4 c Catsup * 1 c Celery; sliced * 1 cn Mushroom;stems/pieces(4oz) * 1 ts Paprika * 1 ts Brown sugar * 1 ts Worcestershire sauce * 3 oz Noodles Instructions: Dip container of...
  11. E

    Hungarian Goulash

    2 tbsp shortening 30 mL 2 lb beef round steak, cut into 1-in/2-cm cubes 1 kg 1 cup onion, sliced 250 mL 1 clove garlic, minced 1 3/4 cup ketchup 175 mL 2 tbsp Worcestershire sauce 30 mL 1 tbsp brown sugar 15 mL 1 tsp salt (or to taste) 5 mL 2 tsp paprika 10 mL 1/2 tsp dry...
  12. E

    Hunter Goulash

    1 1/2 Pounds venison burger (regular hamburger is fine) 5 celery stalks, chopped 2 onions, chopped 1 - 7 ounce package elbow macaroni, cooked 1/2 cup hot water 2 beef bouillon cubes 1 - 10 ounce can tomato soup 1 - 16 ounce can stewed tomatoes 1 - 8 ounce can water chestnuts, sliced 1/2 tsp salt...
  13. E

    Gulaschsuppe (Goulash Soup)

    2 c Onion, Chopped 1/4 c Shortening 3 Green Bell Peppers, Chopped 3 T Tomato Paste 1 lb Beef Cubes, 1-inch Cubes Red Pepper, Dash 1 t Paprika 2 Garlic Cloves, Minced 6 c Beef Broth, * 1 T Lemon Juice 1/4 t Caraway Seeds Fry onions in hot fat until transparent. Add green peppers and tomato...
  14. E

    Goulash (Gulyas Leves)

    2 lb. beef chuck 1 tsp. salt 2 onions, white or yellow 2 Tbsp. lard or shortening 2 Tbsp. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor) 2 bay leaves 1 Qt. water 4 peeled and diced potatoes 1/4 tsp. black pepper egg dumpling batter:1 egg 6 Tbsp. flour...
  15. E

    G⁄LASZ: Hungarian Goulash

    5 pounds beef shin, large dice 1 cup paprika, Hungarian Kingred 4 large onions, diced 2 heads garlic, peeled and minced 1 cup fat from top of brown stock, melted 8 each Idaho potatoes, peeled and diced (90 ct, 8 oz each) 2 1/2 quarts brown beef stock Salt and freshly ground blace pepper to taste...
  16. E

    Bogracs Gulyas (kettle Goulash)

    4 tb Bacon fat 3 lb Stewing beef; in 1" cubes 5 ea Lg onions; coarsely chopped 1 x Pepper; to taste 2 ea Lg green peppers; chopped 1 x Salt; to taste 3 ea Garlic clove; minced 6 oz Tomato paste 1 1/2 tb Hungarian paprika 1 x Sour cream; at room temp. 6 servings Preheat oven to 325f. Heat fat...
  17. E

    Beef Goulash

    3 tablespoon Vegetable Oil 1 pound Steak, Cubed 3 medium Onions, Chopped ½ teaspoon Salt ¼ teaspoon Pepper ½ teaspoon Garlic Powder 1 teaspoon Paprika ¼ teaspoon Sugar 2 cup Water, Hot 1 tablespoon Flour 4 tablespoon Water, Cold ½ cup Cream Heat vegetable oil in a large fry pan. Add meat cubes...
  18. Chef

    Chef’s Goulash

    1/8 tsp. thyme 1/8 tsp. curry 1/4 tsp. cumin 1 to 1 1/2 Tbs. chili powder 2 Tbs. brown sugar salt and pepper to taste 1 large bay leaf 1 medium green pepper, chopped 1 onion, chopped 2 garlic cloves, minced 4 cloves, whole stem 1 celery stalk, chopped 1 lb. ground beef 1 quart stewed tomatoes...
  19. Chef

    Crockpot Hungarian Goulash

    2 pounds round steaks, cut in 1/2−inch cubes 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoons paprika 1/4 teaspoon dried thyme, crushed 1 (14 1/2 ounce) can tomatoes 1 cup sour cream Yield: 6 servings Put steak cubes, onion...
  20. Chef

    Mexican Goulash

    · 1/2 pound Lean ground beef · 1/2 cup Onion, chopped · 1/4 cup Green pepper, chopped · 3 cups Tomato juice · 1−1/2 cups Raw macaroni · 1/4 teaspoon Garlic powder · 1/4 teaspoon Pepper · 1/4 teaspoon Chili powder Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients...
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