hazelnuts

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    Apricot Meringue Torte

    This cake must be made at least 24 hours before serving. The meringue layers must be be given time to soften or they will be too brittle to slice. Meringue Nut Layers: 1 1/2 cups toasted blanched nuts (half hazelnuts & half almonds or all almonds) 1 cup granulated sugar (Sweet) butter...
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    Hot Coffee Drinks

    Although Irish Coffee is the talk of the town during the cold winter season, here are some simple variations that call for your favorite cup of joe and flavorful liqueurs to keep you nice and warm. Cheers! Nutty Irish Man 1 part Hiram Walker Hazelnut Liqueur 1 part Irish Cream 4 parts Hot...
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    Flourless Chocolate Cake

    Ingredients 1 butter flavored cooking spray 5 egg whites 4 oz Baking Chocolate, bar, semi sweet , chopped 3 tbsp unsweetened cocoa powder 1/2 cup ground walnuts , ground (or almonds, hazelnuts) 1/2 cup SPLENDA® No Calorie Sweetener, granulated , granular 1/2 cup sour cream 2 eggs 1/2 tsp vanilla...
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    Flourless Chocolate Cake

    Ingredients 1 butter flavored cooking spray 5 egg whites 4 oz Baking Chocolate, bar, semi sweet , chopped 3 tbsp unsweetened cocoa powder 1/2 cup ground walnuts , ground (or almonds, hazelnuts) 1/2 cup SPLENDA® No Calorie Sweetener, granulated , granular 1/2 cup sour cream 2 eggs 1/2 tsp vanilla...
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    Pecan Nut Balls

    Recipe: filling: 2 6oz packages of almonds (whole) Grind in coffee slicer. Then: 2/3 cup water (+1 Oz Amaretto if available; ½ Amaretto 2010!) 4/3 cup sugar 2 tbs corn syrup Cook to 240F. Mix in ground almonds. Slurry at first, firms up as it cools. Dipping: Dip 2 pecan halves w/ almond...
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    Honey and Macadamia Nut Fudge

    1 1/2 cups granulated sugar 1 cup packed brown sugar 1/3 cup half-and-half or light cream 1/3 cup milk 2 Tbsp honey 2 Tbsp butter 1 tsp vanilla 1/2 cup coarsely chopped macadamia nuts, hazelnuts or pecans Chopped nuts for topping (optional) Line a 9x5x3-inch loaf pan with foil, extending foil...
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    Persian Chickpea Flour Cookies

    1 cup butter (or margarine) 1 cup powdered sugar 1 egg yolk 1 teaspoon ground cardamom 2 cups chickpea flour (toasted recommended by another recipe but i used regular) rose water optional Beat butter & powdered sugar together until creamy. Add egg yolk & cardamom. With your hands knead in the...
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    Roasted Brussels Sprouts

    For the Brussels sprouts-- 2 Lb Brussels sprouts, trimmed and halved 3 TBS Olive Oil Salt and black pepper For the sauce-- 4 TBS unsalted butter 2/3 cup hazelnuts, chopped (about 3 oz.) 1/4 cup minced shallots 1 cup heavy cream 2 oz Gorgonzola cheese, crumbled 2 TBS fresh lemon juice Minced...
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    Quick Fruit Crumble

    Quick Fruit Crumble, makes 4 servings. Quick Fruit Crumble Ingredients: 1 packet frozen fruit (e.g. summer fruits or raspberries) 2 tablespoons dehydrated cane sugar 1 handful porridge oats 1 tablespoon desiccated coconut 1 tablespoon golden syrup 2 tablespoons vegetable oil Quick Fruit...
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    Butterscotch Nut Bars

    CRUST 2 cups all-purpose flour 1/2 cup granulated sugar 3/4 cup butter or margarine TOPPING 4 eggs 1 cup granulated sugar 1 cup corn syrup 1/4 cup butter or margarine, melted 1 3/4 cups butterscotch chips 1 1/3 cups coarsely chopped pecans Preheat. oven to 350 °F | 13- by 9-inch cake pan...
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    Choc Brownie Muffins

    It's a brownie AND a muffin - could it get any better? INGREDIENTS: 2 cups self- raising flour 1/3 cup cocoa powder 1/3 cup castor sugar 60g butter, melted 1/2 cup milk choc bits 1/2 cup pistachio nuts, chopped coarsely 1/2 cup Nutella (hazelnut chocolate spread) 1 egg, lightly beaten 3/4 cup...
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    Chocolate Pretzel Parfaits

    Ingredients 2 cups fresh cherries 6 coconut macaroon cookies 1/2 cup thin pretzel sticks 1 (3.4-oz) box instant vanilla pudding mix 2 cups cold reduced-fat milk 1/2 cup chocolate hazelnut spread Prep Remove cherry stems and pits; chop coarsely. Chop cookies and pretzels into bite-size...
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    Chocolate Cannoli Cake

    1 box (18.25 oz.) devil's food chocolate cake mix 1/2 cup unsalted butter, melted 1/2 cup orange-flavored liqueur 2 tsp. grated orange zest, divided 16 oz. mascarpone cheese 1 cup heavy cream 3/4 cup confectectioners sugar 1/2 tsp. vanilla extract 1/2 cup toasted hazelnuts, ground Heat oven to...
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    Chocolate Hazelnut Cake

    IMPRESS everyone this Easter with this spectacular chocolate cake that has a tasty twist of hazelnut and is crowned with 80 miniature eggs. Serves: 12 Preparation: 30 minutes Cooking: 1 hour 15 minutes Ingredients 200g dark chocolate, chopped 200g butter, softened 1 cup brown sugar 1 tsp...
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    Hazelnut Coffee

    * 1 part Hiram Walker® Hazelnut Liqueur * ½ part Kahlua® * 4 parts hot coffee * Splash of cream Combine ingredients and serve in a coffee mug
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    Sweet potato Pudding of the Gods (POG)

    Ingredients: - 1 small sweet potato (I used one between 6 and 8 ounces) - Nutella spread, about 1 tablespoon (hazelnut butter blended with chocolate) - butter, honey, cinnamon - I used about 1 tablespoon each of butter and honey Directions: 1. Preheat to 425 degrees F. the smallest oven you've...
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    Dottiri Cake (A Practical Version of Chocolate/Biscuit Cakes)

    Ingredients : 2 packs of petit beurre biscuit (plain) (1 pack=175gr.) 2 packs of petit beurre biscuit (with cocoa) 7-8 tablespoonful granulated sugar 3 tablespoonful cocoa 3 glasses of milk (1 glass=200ml.) 1 pack of chocolate sauce (preferrably Dr.Oetker Chocolate Sauce, and NOT glaze)...
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    Liqueur Cakes

    4 Cakes 8 eggs 2 2/3 cup sugar 3 1/2 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup heavy cream 1 vanilla bean OR 1 tsp. vanilla extract 3/4 cup melted butter -- cooled to room temperature Syrup: 3 cup sugar 3/4 cup light corn syrup 1 1/8 cup water 1 3/4 C liqueur of choice (see...
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    Duncan' Doughnuts' Hazelnut Coffee Coolatta

    1 cup cold coffee 1/2 cup international delight cinnamon hazelnut non-dairy creamer 1/4 cup international delight French vanilla non-dairy creamer 1 cup ice Combine all ingredients in blender and serve cold.
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    Pesto Tapenade

    Use a blender to mix these ingrediënts: - Pine nuts (75g) - Hazelnuts (50g) - 2 fresh bundles of basil - Parmesan cheese (50g) - 3 pieces of garlic - 15g white vinegar - 50g water Blend this, and while doing this, add (200g) olive oil dropwise. Finish with pepper and salt.
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