Empty into small saucepan... 1/2 cup red cinnamon candies, 1/2 cup water
Heat over medium heat, stirring until candies are melted.
Add... 1 pkg (3 oz) lemon flavored gelatin
Stir until gelatin is dissolved.
Stir in... 1 1/2 cups applesauce
Pour into baking pan, 8x8x2". Chill until firm. Cut into...
Prepare as directed on package... 1 pkg Betty Crocker hash brown potatoes with onions
Set hash browns aside.
Melt in another large skillet... 2 tbsp. shortening
Place in skillet... 6 cubed beef steaks.
Cook steaks over medium heat 3 to 5 minutes on each side until brown. Take skillet from heat...
2 sticks or 1 packet Betty Crocker pie crust mix
6 cups blueberries
1 cup sugar
3 tbsp. cornstarch
1/2 cup water
1 pkg (3 oz) cream cheese, softened
Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...
In large saucepan, heat 2 cans (13 oz each) clear madrilene and 2 cans (13 oz each) red madrilene to boiling. Remove from heat. Serve hot.
12 to 15 servings (about 1/2 cup each)
5 or 6 pheasants, halved
2 cups chicken broth
2 cups cream
3/4 cup brandy
2 tbsp Worcestershire sauce
1 cup chopped onion
2 cloves garlic, minced
1 tbsp plus 1 tsp salt
1/4 tsp. pepper
Melted butter
Paprika
1 cup water
1/4 cup Gold Medal flour
Heat oven to 325F. Wash pheasants and pat dry...
Heat oven to 400F. Mix 1 can (7 1/2 oz) crabmeat, drained and cartilage removed, 1/4 cup mayonnaise, 1 tsp Worcestershire sauce, 1/4 cup diced celery and 1 dill pickle, diced. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes.
24 appetizers
Crepe Sauce:
In saucepan, melt 2 tbsp butter or margarine; blend in 2 tbsp flour. Cook over low heat, stirring until bubbly. Remove from heat; stir in 2 cups light cream. heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; cover and keep warm.
Crepe Sauce (above)
1...
Cook and stir 1/3 cup each minced onion, chopped green pepper and butter until onion is tender. Stir in 6 cups chicken broth, 3 cups bulgar wheat, 3 cans (3 oz each) sliced mushrooms, drained, 1 1/2 tsp salt and 1/4 tsp pepper. Cover; heat to boiling. Reduce heat and simmer 15 minutes.
12 servings
Diagonally slash outer edges of fat on 12 Saratoga lamb chops, 1 to 1 1/2" thick, at 1" intervals to prevent curling. Place chops on rack in broiler pan. Set oven control to broil and/or 550F. Broil with tops 3 to 5" from heat 25 to 30 minutes or until brown, turning once. Season with salt and...
3 lbs broccoli
2 cups water
3 chicken bouillon cubes
1/4 cup chopped onion
1 tsp. marjoram leaves
1 tsp. basil leaves
3 tbsp. butter, melted
Trim off broccoli leaves; cut off ends of lower stems. Cut large stalks lengthwise in half. In large skillet, heat water to boiling; add bouillon cubes...
Set oven control to broil and/or 550F. Dot 8 tomato halves with butter; season with salt and basil. Broil 5" from heat 5 minutes or until bubbly.
8 servings
1/3 cup semisweet chocolate pieces
1/4 cup light corn syrup
3 tbsp. water
1/2 tsp. vanilla
1 cup chilled whipping cream
4 cups milk
Heat chocolate pieces, corn syrup and water over low heat stirring until chocolate is melted and mixture is smooth. Stir in vanilla; chill.
In chilled bowl, beat...
3 oz unsweetened chocolate
1/2 cup sugar
3 tbsp. instant coffee
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 1/2 cups water
4 cups milk
Whipped cream
In large saucepan, heat all ingredients except milk and cream over low heat, stirring until chocolate is melted. Heat to boiling; reduce heat...