hummus

My boyfriends wrote this for me....My boyfriend works in a privately owned coffee shop in town where we live. Today, just seemed to be his lucky day. He works in the kitchen and is a barista there as well. He was cutting hummus in a broken, decrepit food processor that wasn't thrown out or...

My boyfriend works in a privately owned coffee shop in town where we live. Today, just seemed to be his lucky day. He works in the kitchen and is a barista there as well. He was cutting hummus in a broken, decrepit food processor that wasn't thrown out or replaced and is owned by the owner of...

Total time: 20 minutes Servings: 12 to 16 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to taste 3 tablespoons tahini paste 1 lemon, juiced, more to taste 1 1/2 cups water, more...

1 14 oz can chickpeas (garbanzo beans) 3 tablespoons tahini sesame paste 1/2 cup of olive oil lemon 1 garlic clove cumin paprika powder salt Put all ingredients in food processor and mix well. I used 1/2 lemon but it was a very large lemon. Adjust for salt. Garnish with paprika. Serve...

2.5 pounds ground beef from chuck and sirloin 1.5 cups cooked and shredded short rib meat 1 cup cooked mushrooms 1/4 stick unsalted butter 6 4-inch sourdough rolls, halved horizontally Fresh watercress 6 1/4-inch slices aged American cheddar cheese Form burgers with short rib meat and...

1 can chick peas drained 1/2 sweet or yellow onion - chunked 1 - 2 red bell peppers, cut in half lengthwise and seeded with vein removed 1 chipotle pepper (canned, and about 1 tbsp of the adobo sauce) 4-5 cloves garlic 1-2 tbsp olive oil put the onions, red peppers and garlic on a roasting pan...

Ingredients: * 1 can chickpeas/garbanzo beans (15 oz.) * 2 tablespoons roasted garlic * 1/2 tablespoon lemon juice * 1 tablespoon olive oil * 1/2 teaspoon oregano Preparation: In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired...

2 cans Chick-peas 15 oz, drained 1/2 teaspoon Salt 1/4 cup Tahini (sesame seed paste) Chopped parsley 2 tablespoons Extra-virgin olive oil Paprika 1 1/2 tablespoons Fresh lemon juice Pita Bread 2 large Garlic cloves, crushed 1. In a food processor, combine chick-peas, tahini, olive oil...

1 Ib. fresh tender vine leaves 1 1/4 cups rice 1/2 cup hurnmus (chick peas) (nuts may be substituted) 1/2 cup chopped parsley 1/2 cup chopped mint 1/2 cup minced scallions 1 cup chopped tomatoes 1 cup olive oil 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup lemon juice 1 1/2 cups water 1/4 tsp...

n the pressure cooker: 2 1/2 cups hummus, soaked overnight with hay tsp. soda 1 cup taheeni 1 1/2 cups lemon juice, or more to taste 1 1/2 tsp. salt 5 cloves garlic 2 Tbsp. chopped parsley Wash peas well and pick over. Place in pressure cooker with water to cover and salt. Cook 20 minutes under...

16 ounces black beans 1 tablespoon tahini 3 tablespoons olive oil 1 lime juiced 2 garlic cloves, sliced...

1 pound chickpeas, cooked 8 ounces tahini paste 2 teaspoons garlic, chopped 1/2 teaspoon cumin 4 ounces lemon juice 1 teaspoon salt cayenne pepper, to taste 2 ounces olive oil 2 teaspoons fresh parsley, chopped Servings: 16 1. Combine the chickpeas, tahini, garlic, cumin and lemon juice in a...

1 tablespoon safflower oil 2 tablespoons chopped onion 1 clove garlic, minced 1/4 cup minced fresh parsley 1 teaspoon basil 1/4 teaspoon ground coriander 1/4 teaspoon oregano 1/4 teaspoon black pepper 15 ounces canned chickpeas, drained 3 tablespoons lemon juice 2 tablespoons toasted sesame...

Known as Cachumbar, this salad relish is most commonly served with Indian curries. There are many versions, and this one will leave your mouth feeling cool and fresh after a spicy meal. 3 ripe tomatoes 2 spring onions, chopped 1.5 ml/ 1/4 tsp caster sugar 45 ml/3 tbsp chopped fresh coriander...