loaves

Cut lengthwise into halves... 4 individual loaves French bread. Spread cut sides with prepared mustard. Put in layers on bottom halves... crisp lettuce leaves, sliced boiled ham, sliced process American cheese, sliced tomatoes, thin green pepper rings. Cover with top halves of loaves and fasten...

Heat oven to 350F. Beat slightly with fork in large bowl... 1 egg Finely chop... enough onion to fill 1/4 cup Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt, 1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...

4 loaves French bread, each about 6" long Soft butter or margarine 2 to 3 tbsp. thousand island salad dressing or mayonnaise Lettuce leaves 2 cans (3 2/3 oz each) smoked salmon, drained 4 slices caraway cheese 4 slices broiled ham 4 slices Provolone cheese 8 slices tomato Thin onion slices Dill...

Heat oven to 400F. Grease bottoms of 6 miniature loaf pans, 4 1/2 x 2 3/4 x 1 1/2". Prepare 1 pkg Betty Crocker corn muffin mix as directed except stir in 1/2 tsp seasoned salt, 2 tsp. caraway seed and 1 cup shredded sharp Cheddar cheese. Fill pans 1/2 full. Bake about 20 minutes. Serve on...

Cut 1/2 loaf (1 lb) French bread into six to eight 1" slices. Spread slices with soft butter; sprinkle with grated parmesan and romano cheese. Reassemble 1/2 loaf; wrap in heavy duty aluminum foil and heat for 20 minutes at 475F.

Bake Betty Crocker golden pound cake mix as directed on package. Cool cake 10 minutes; remove from pan. Prick cake; drizzle with Orange-Lemon Glaze.

Cut 1 small loaf French bread into 1" slices. Spread 1 side of slices with soft butter; sprinkle with rosemary leaves. Place slices buttered side up on rack in broiler pan. Broil 3 minutes. Broil 4 inches from heat at 550F/Broil

2/3 cup shortening 2 2/3 cups sugar 4 eggs 1 can (16 oz) pumpkin 2/3 cup water 3 1/3 cups Gold Medal flour (If using self-rising flour, omit baking soda, salt and baking powder.) 2 tsp. baking soda 1 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. cloves 2/3 cup coarsely chopped nuts...

1 cup boiling water 1 cup raisins 1 cup cut-up dates 3 tbsp. butter or margarine 1 1/2 tsp. baking soda 1 3/4 cup Gold Medal Flour (if using self-rising flour, omit baking soda and salt) 1 cup sugar 1/2 tsp. salt 2 eggs 1 tsp. vanilla 1/2 cup chopped nuts Grease and flour loaf pan, 9x5x3". Pour...

1 lb ground smoked ham 1 lb ground lean pork 3 cups Wheaties cereal 2 eggs, beaten 1 cup milk 1 tsp. salt 1/8 tsp. pepper Heat oven to 375F Mix all ingredients thoroughly. Shape into oblong loaf in ungreased 9" baking pan or dish. Bake uncovered 1 hour. Pour drippings from pan before serving.

Checkerboard Sandwiches: Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...

Heat oven to 375F. Cut 3 unsliced loaves of sandwich bread into 2" slices. With cookie cutter or cardboard pattern, cut slices into rounds. Cut out center of each round, leaving 1/2" thick wall on bottom and sides. Brush tops and sides of rounds with melted butter or margarine. Bake on ungreased...

Heat oven to 350F. Grease and flour 2 loaf pans, 9x5x3". Prepare Betty Crocker German chocolate cake mix as directed on package except - use 2 tbsp. less water. Pour batter into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. Sprinkle loaves with...

1 pkg. active dry yeast 1/4 cup warm water (105F to 115F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1 tsp. salt 1 egg 1/4 cup butter, softened 3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt) 1/2 cup butter or margarine, melted 2 jars (2 1/2 oz each)...

1 pkg. active dry yeast 1/2 cup hottest tap water 2 1/3 cup Gold Medal flour (if using self rising flour, omit salt and baking soda) 2 tbsp. sugar 1 tsp. salt 1/2 tsp. baking soda 1 cup sour cream 1 egg 1 cup shredded Swiss cheese (about 4 oz) Sesame seed Grease 8 miniature loaf pans, 4 1/2 x 2...

Heat oven to 350F (325F for glass pans). Grease and flour 2 loaf pans, 9x5x3". Prepare Betty Crocker chocolate, devil's food, yellow, or white cake mix as directed on package except - use 2 tbsp less water. Pour into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out...

2 cups sugar 2/3 cup milk 2 oz. unsweetened chocolate or 1/3 cup cocoa 2 tbsp. corn syrup 1/4 tsp. salt 2 tbsp. butter or margarine 1 tsp. vanilla 1/2 cup coarsely chopped nuts Butter loaf pan, 9x5x3". In 2-qt. saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat...

3 tbsp. butter or margarine 3 tbsp. milk 1 pkg. Betty Crocker creamy white frosting mix 1/2 cup chopped nuts 1/2 cup candied cherry halves Butter loaf pan, 9x5x3". In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes...