loins

1 envelope (about 1 1/2 oz) onion soup mix 5 lb pork loin roast 1/2 cup water 1/4 cup Gold Medal flour Place 30x8" piece of heavy-duty aluminum foil in baking pan; sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side down on soup mix. Fold foil over and seal...

1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...

48 pork loin or rib chops, 1" thick 1 qt water 2 cups chopped celery 1 cup finely chopped onion 1 cup butter or margarine 4 pkgs (7 oz each) herb-seasoned stuffing (16 cups) 4 cans (16 oz each) cream-style corn 6 green peppers, cut into 48 rings Heat ovens to 350F. In each of 8 ungreased baking...

Adobo Pork & Potato Packets To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Servings: 4 Yield: 4 servings Total Time: 30 minutes Prep Time: 30 minutes...

2 (3 1/2-ounce) bags boil-in-bag long-grain rice 1 lb boneless center-cut loin pork chops, cut into bite-sized pieces 1 1/2 teaspoons bottled minced garlic, divided 1 teaspoon bottled ground fresh ginger, divided 1 tablespoon dark sesame oil, divided 3 tablespoons low-sodium soy sauce 2...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Mikado Sandwich was the number #1 recipe...

3/4 c orange juice 1/4 c dark hoisin sauce 3 tbl cider vinegar 2 tbl ketchup coarse salt 1 lrg head broccoli 8 oz wide egg noodles 8 oz sugar snap peas or snow peas, trimmed 2 tbl vegetable oil 1 lb pork loin or tenderloin, sliced 1/2" thick, each slice cut into 1/2" wide strips 3 tbl cornstarch...

1/2 cup orange juice 2 tablespoons orange marmalade 1 clove garlic, crushed 1/2 teaspoon Cajun seasoning 2 tablespoons chopped green onions with tops 4 boneless loin pork chops Combine first five ingredients and pour over pork chops in shallow glass dish. Marinate 10 or 15 minutes while...

This is a very simple recipe for a very tasty soup. It can be very fast to prepare. Ingredients: 0.5 kg sauerkraut, 17.63 oz 0.4 kilograms of bone-in pork, 14.10 oz 1 onion, 1 carrot, spices: allspice, bay leaf, salt, pepper, Method: Grate carrots on coarse mesh. To a large...

(Makes 2 Servings) 1 cup rounds of potatoes 2 cups artichoke hearts cooked and quartered Two cups rabbit loin, boneless and cut in 1/2 inch pieces 1 tbs. extra virgin olive oil Salt and white pepper to taste 1 clove garlic, cut into quarters 1 tbs. butter 1/2 cup...

1 1/2 pounds boneless pork loin 2 tbsp olive oil 1 tbsp kosher salt 1 1/2 cups tawny port 1 cup orange juice 1/4 cup honey 2 tbsp cider vinegar 1/4 cup minced green onions 1 cup dried apricots 1 tsp dried rosemary Preparation: Rub pork loin with olive oil and kosher salt. Place in bowl...

Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast. This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...

Six servings 1 kg pork flank, shoulder, or loin. See cutting directions below. It should be a shape that can be cut to a large rectangle. 100 g dried apricots 100 g prunes 1/2 l water salt pepper 1 vanilla bean OR 1 tsp vanilla extract 1/2 tsp ground cardomom, freshly ground, if possible 1/2...

INGREDIENTS FOR DOUGH: 2 cups flour 1 cup lukewarm water salt to taste Ingredients for the stuffing: 0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat 2 carrots, Root of parsley Half of leek Quarter of celery 2 onions, chopped salt and pepper...

1/4 cup seedless raspberry jam 2 1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thyme, remove from heat and set aside. Meanwhile, rinse...

Makes 4 servings. 1 tablespoon olive oil, plus more for baking sheet 2 slices multigrain sandwich bread 4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry Coarse salt and ground pepper 4 teaspoons apricot jam Preheat oven to 425 degrees F. Lightly brush a...

4 pork loin chops; 1/2" thick 3 tablespoons of soy sauce 3 tablespoons ketchup 2 tablespoons honey Heat oven to 350. Place pork chops in an ungreased square baking pan. Mix together remaining ingredients and then pour over the pork chops. Cover and bake about 45 minutes or until pork is...

1 tsp salt 1 tsp pepper 1 tsp dried rubbed sage 1 (3-4 lb) boneless pork loin roast 1 (14 oz) can red tart pitted cherries packed in water 1 ½ cups sugar ¼ cup cider vinegar 12 whole cloves 1 cinnamon stick 1/3 cup cornstarch 1 tbsp lemon juice 1 tbsp butter 3-4 drops red food coloring, optional...

6 oz capellini pasta 4 tbsp peanut or vegetable oil 1/2 lb lean pork loin, cut into 1/4-inch slice, slices cut into sticks about the size of french fries 2 cloves garlic, minced 1 celery rib, shredded 1 large carrot, shredded 3 tbsp chopped scallions 2 cups shredded napa cabbage or bok choy 2...

Serves: 4 1 cup finely crushed cheese crackers 1/4 cup sesame seeds 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper 2 eggs 4 1-inch pork loin chops (1-1/4 to 1-1/2 pounds total) Nonstick cooking spray In a shallow bowl...