madrilene

In large saucepan, heat 2 cans (13 oz each) clear madrilene and 2 cans (13 oz each) red madrilene to boiling. Remove from heat. Serve hot. 12 to 15 servings (about 1/2 cup each)

3 cans (13 oz each) consomme madrilene 1 tbsp. lemon juice 1 lemon, thinly sliced heat consomme madrilene and lemon juice just to boiling, stirring occasionally. Serve in mugs with slices of lemon. 5 servings 1 cup each (45 calories each)